Chaga is a perennial fungus parasite that affects the trunks of various trees. In the overwhelming majority of cases, it can be found on perennial birches, but often it can be found on other trees that grow in a temperate climate. Curative properties have exclusively birch chaga. Her settlement is controversy. This fungus can grow on the trunk of a birch 10-15 years in the absence of sporulation. It is most often brewed for the treatment of gastritis and other digestive system diseases. However, it is meant to use only that chaga, which was cut from a living birch. An elderly and collapsing mushroom can not be used.
Useful properties of chaga
Mushroom helps to improve the intestinal motility, and also optimizes the secretory function of the stomach. Without a doubt, the infusion of chaga is very effective in the case of gastritis. It allows to strengthen immunity, improve metabolism, increase tone. Gastritis is not the only digestive system disease, in which the use of this fungus leads to excellent results. It is also effective in case of an ulcer or polyposis of the intestine and stomach. It includes many active substances, including iron, potassium, zinc, manganese, various polysaccharides. They help to effectively regulate metabolic processes.
In addition, the fungus perfectly resists the formation of tumors, that is, it can be considered as an excellent preventive agent. In the case of treatment of gastritis or stomach ulcers, it is necessary to brew tea on its basis. Birch mushroom is cut into small pieces, based on two teaspoons per half-liter of water, after which it is required to boil it with boiling water.
How to brew chaga with gastritis?
In the case of hypoacid gastritis, the preparation of the present is carried out as follows. A tablespoon of chaga powder is required to be poured with water heated to 40 degrees, then insist for six hours. This infusion should be sipped in three doses for half an hour before eating. The course of treatment of gastritis is approximately six months. In the case of the correct cooking technology, the fungus does not cause any harm to the human body. However, taking it for a long period is undesirable, therefore at the end of the month of taking it is necessary to pause for about ten days. It is important to remember that chaga is incompatible with glucose and penicillin.
You also need to follow a diet that involves limiting the consumption of fats and foods, excluding various sausages, smoked products, spices and canned food. Vegetable and dairy products are allowed. The duration of treatment of gastritis in this case is about three to five months with pauses between admission for a week. If you drink infusions and decoctions, you can improve the work of the digestive tract. It is undesirable to take this remedy if a person suffers from chronic dysentery or colitis. Before you start treatment of gastritis with chaga, it is advisable to get advice from an experienced doctor.
Chaga infusion can not be brewed and drunk in the case of dysentery, chronic colitis, and breastfeeding and pregnant women. With prolonged consumption of it, digestive system disorders may occur. During the period of therapy with birch fungus, it is not allowed to inject glucose. Also, when taking chagi with gastritis, caution should be observed by persons who have a tendency to allergies.