As in acute pancreatitis, and during exacerbation of inflammation of the pancreas, an increase in gastric secretion is characteristic, which must necessarily be reduced by a special diet. The goal is to reduce the workload on the diseased organ. The food should be chemically and mechanically as sparing and preferably protein( the pancreas is responsible for carbohydrate and fat metabolism).Moreover, with acute manifestation of the disease, the dishes should have a mucous consistency.
After completion of a two-day fasting on mineral water, liquid mucous soups on a cereal basis are introduced into the diet. They gradually restore the mucous membrane of the pancreas and the gastrointestinal tract as a whole, further enriching the body with minerals. Exception - millet. Mucous soups with pancreatitis have a general scheme of preparation, which consists in a long cooking of cereals followed by filtering the broth and dressing it with lezon and oil. The cooking time can be shortened if the croup is washed in advance, dried in the oven and grinded. The ready dish should be homogeneous, without lumps, have an elastic creamy consistence, it is pleasant to smell as milk, eggs and croup.
Recipes of mucous soups with pancreatitis
Especially useful is oat soup, in oats, enzymes are found that are similar to the enzyme of pancreatic juice - an amylase that breaks down carbohydrates.
Hercules flakes are poured into boiling water and boiled for an hour over low heat. At the next stage, not rubbing, filter through a sieve( gauze).In the broth add salt, a little sugar and bring to a boil. After cooling to 70 ° C, a mixture of eggs and milk is introduced. If the dressing is carried out at a higher temperature, the egg curdles and ugly flakes appear. After cooling to 60 ° C, butter is put in the soup and served to the patient. Proportions according to diet number 5P: hercules - 40g, water - 350g, milk - 150g, egg - ¼ pcs., Butter - 10g, sugar - 2g. Rice soup recipe for pancreatitis. In a weak meat broth run finely chopped carrots, onions, parsley root, boil for half an hour and filter. In a separate saucepan, a small amount of water is cooked until half-ready to wash the rice. Then pour the prepared broth into the pan and strain the rice under the lid until complete digestion( up to 3 hours).After filtering, they add salt and put oil on. Single serving: rice - 40g, water - 200g, meat broth - 300g., Carrots - 10g, onions - 7g. Milk rice soup with meat puree with pancreatitis. Prepare a slimy decoction of rice. Simultaneously skip the boiled meat through the fine grinder grinder( it is better to do this several times) and rub it. Combine the meat puree with broth, salt and give a boil. After cooling, season with lezon and butter.
Lightweight. Broth from the crushed barley has a huge healing power. By enveloping the mucous membranes, it will relieve spasms and inflammation, but at the same time it will purify and improve the entire body.
The technology for making this soup with pancreatitis is similar to that of rice. Cooking of barley groats will take 2-2.5 hours. Water for 1 serving of 40 grams take a little more - 300g, and a smaller broth - 200g.