The nutritious diet of a patient suffering from pancreatitis is supplemented with chicken meat after 2 weeks of intensive treatment.
It is recommended to use forage minced meat that has undergone a thorough, double grinding. The resulting semi-finished product is used to prepare the following dishes:
- cutlery
- cutlets
- souffle
- knots
If there is remission and the disease has passed to the chronic stage, the patient is allowed to diversify the menu. Chicken with pancreatitis is allowed to cook in various ways: bake, stew, boil, oven on the grill.
Particular attention is paid to the choice of birds, we must take the chicken of the 2nd category, since one can not eat too fatty foods. It is recommended to choose chilled products( you can not buy meat that is subject to deep freezing), and during preparation it is required to remove the peel. Previously, the bird descends into the boiling water to boil brine and other harmful additives. It is strictly forbidden to fry and marinate the product, you can not eat broths that stimulate pancreatic secretion.
Chicken stomachs in pancreatitis
BSE is very useful, but they are added to the diet only during remission. Stomach has a dense structure, even being exposed to a stable heat treatment, it does not collapse, which makes their use impossible in the acute stage. When remission has come, patients who do not have contraindications( mechanically sparing diet) can eat chicken stomachs. It is important that the following symptoms are absent:
- nausea
- abdominal pain syndrome
- colic
It is necessary to grind the stomachs thoroughly using a meat grinder, they are washed and cleaned beforehand, the film is removed, the fat layer is eliminated. The product boils, can be stewed for 2 hours. Bake, fry, mix with spices product is prohibited.
Chicken hearts in pancreatitis
The identical situation develops with hearts that have a tight muscular structure. To take it for food, it is possible only after 3 months after the onset of intensive treatment, provided that the disease has passed to the chronic stage. The heart of the chicken is rich in proteins, it is very useful, but patients with pancreatitis should cook it 2.5 - 3 hours. Naturally, fry and stew chicken hearts with pancreatitis can not, they need to be thoroughly washed and chopped.