Gastroduodenitis is a disease characterized by inflammation of the stomach and duodenal mucosa. Due to malnutrition, this disease is in common with gastritis. The effectiveness of treatment directly depends on the adherence of patients to a special regime and diet, without which the disease risks aggravating and moving into a chronic stage.
Food varies depending on the type of disease. In general, and for gastroduodenitis with increased, and with low acidity, the recommendations do not differ. However, you should pay attention to the list of prohibited foods and foods.
General recommendations for nutrition with gastroduodenitis are as follows:
- eating in small doses, 4 to 6 times a day;
- optimum food temperature( preferably - room temperature);
- grinding and grinding ready-made meals;
- thoroughly chewing food.
Recipes for first courses with gastroduodenitis
Simple and tasty soups can be prepared with a minimum of ingredients.
So, carrot soup will require a little carrots, a half liter of meat broth, an egg and a couple of spoonfuls of milk. The carrots boiled in the broth are wiped, mixed with the flour fried in oil and added back to the broth, gently pouring the egg.
A good option is cauliflower soup. Disassembled on the inflorescence of the head is cooked in lightly salted water, we add milk, sauce( flour and cabbage broth), put it on fire and remove it by boiling. In the finished dish, you can add an egg with sour cream and mix well.
Recipes of second courses with gastroduodenitis
The main attention should be paid to porridge - an ideal dish for patients with gastritis and gastroduodenitis. In this case, oatmeal, which promotes the normalization of digestion, is especially prominent. In the period of the disease, it is also worth paying attention to the recipes with millet and manga - these porridges enrich the body with vitamins, so necessary with the right diet. However, it should be noted that such food will be useful in the form of soups, rather than crumbly and thick cereals. The recipe is simple - you can cook in the usual way or with milk.
Separately it is necessary to select meat recipes. They should also be present in the diet. Cooking should be soft, low-fat chicken, veal, turkey or pork. The recipe for a dish with gastroduodenitis excludes spices - just cook the meat or cook for a couple. But nobody forbids to pamper themselves.
A simple recipe for meatballs with gastroduodenitis saves in minutes when you want something tasty. Shredded meat is mixed with egg, rolled into balls and sprinkled with breadcrumbs. The result is boiled in boiling water and is eaten with appetite.
Another option is to mix the chopped chicken meat with the porridge and add a little milk. The resulting mixture is rolled in a ball and boiled in boiling water.
Recipes of desserts for gastroduodenitis
The list of recipes for gastroduodenitis would be incomplete without the addition of dessert, because most of the usual sweets with the right diet are prohibited.
Baked apples seem to be hungry for a sweet body a real treasure. To prepare a few apples( you should carefully choose a variety, preferring sweet and sour) and 4 spoons of jam with sugar. Of apples, the core should be cut out, and a spoonful of sugar and jam should be filled."Stuffed" apples put in the oven on a weak fire. A sign of readiness is a ruddy skin.
When gastroduodenitis fruit salad should be prepared with caution, but its vitamin benefit is invaluable. In the salad, you can add almost any fruit, except for citrus fruits, such as apples, bananas, peaches and so on. A mixture of sliced and mixed fruits is dressed with yoghurt or milk and is served to the table.
Berry mousse with a manga - the recipe does not sound very appetizing, but this is an erroneous judgment. The washed berries are wrung out, then poured cold water and brought to a boil. The process is repeated several times, after each time the mixture is filtered. During the second boil, add sugar and semolina to the mixture, stirring constantly. The finished result is slightly cooled, whipped and poured into shapes. Served with berry juice.