To date, brewer's yeast for dysbacteriosis is used quite often. This is due to a large number of their useful properties in the treatment of intestinal microflora disorders.
Yeast treatment of dysbacteriosis is performed to provide the body with vitamins of groups B and E, due to which the deficit of macro- and microelements is prevented. So, thanks to a sufficient amount of protein and fats, it is possible to fill the lack of nutrients.
Treatment of dysbacteriosis with beer yeast provides for the activation of the activity of the gastric glands and intestinal cavity while stimulating the production of bile and pancreatic juice.
Often when treating dysbacteriosis yeast can develop an allergic reaction. In this case, the dosage is reduced or the reception is stopped. People who suffer from hypersensitivity to the components of the remedy should completely abandon its use, since it will only bring harm, not benefit. In addition, the use of such therapy should not be conducted cautiously in patients with gout or renal insufficiency.
It should be noted that yeast can be the cause of dysbiosis, so in case of microflora disturbance, a specialist determines how serious the condition is, and if the pathology is in mild form, then the reception of this remedy is allowed. Otherwise, there may be a belch, digestive process disorders, flatulence, gas formation.
Caution during admission is required and future mother and women who are breastfeeding.
When treating dysbacteriosis with beer yeast for the beginning, various risk factors are excluded, for example, taking atibiotic drugs, enemas and so on, which can aggravate the course of disorders of the intestinal microflora. Terms of treatment of dysbacteriosis with yeast vary from a month to three, after which mandatory rest is required for at least two months. For prevention and therapy of intestinal microflora disorders, one can spend no more than three courses per year. Yeast for dysbacteriosis is taken between meals, and for an adult a dosage can be from one to three tablets to make up for the daily requirement of the organism in macro- and microelements.