When a disease of pancreatitis, therapeutic nutrition is one of the main components of rapid recovery. A competently balanced diet is able to prevent the progression of the disease, minimize the disruption of the functions of the GIT system and become the best prevention.
You can say that borsch and cabbage soup with pancreatitis can be consumed, but they must be prepared according to a certain recipe.
Borsch recipe for pancreatitis
For a patient with pancreatitis an excellent option is a vegetarian borsch. You can also cook and broth on the meat. To do this, it is necessary to pre-soak the beef or poultry for several hours, thus, it is possible to minimize the action of protein toxins. After, you should bring the meat to a boil and drain the water. Cook the dish better on the second broth.
All borscht lovers know how to prepare real borscht, but, unfortunately, in this version it is not suitable for use by patients. For the adaptive variant, the recipe needs to be corrected somewhat. Since traditional cabbage can not be used, it is preferable to choose Beijing. Well, fried vegetables( onions, carrots and Buryaks), should be replaced with stews.
To prepare borsch for patients with pancreatitis, you need:
- half a kilo of Chinese cabbage;
- 3 medium potatoes;
- 1 medium beet;
- 1 large carrot;
- several medium-sized tomatoes;
- herbs( parsley, dill);
- 300-400 grams of lean beef,( you can take veal, chicken, turkey, rabbit).
You will also need 3-4 liters of water and a few spoons of sunflower oil refined.
Preparation consists of several stages. First of all meat is prepared. How to do it correctly is described above. Next, proceed to the vegetables. Everything must be cleaned and crushed.
Potatoes and pekinku put in a pan of meat, put the remaining vegetables in a frying pan and simmer for about 7 minutes on a slow fire. After 10 minutes, connect all the ingredients and add the greens. When the borsch is infused and cooled it can be served warmly.
Shchi in pancreatitis
According to the above recipe, you can cook soup if you remove the beets from it. Many do so, since traditional soup with pancreatitis are not recommended.