Since pancreatitis is primarily an inflammatory process, proper nutrition plays a primary role for its treatment. First of all, dysfunction of the pancreas, affects the digestive system of the human body, so adherence to a strict diet prescribed by a doctor is very important for the health of the patient.
For patients with pancreatitis, there are a number of limitations, both in nutrition and in drinks, which can be used in the treatment of pancreatic dysfunction. Let's consider in more detail, whether it is possible to drink at a pancreatitis juices and if yes, what exactly?
How to take and what?
Firstly, in the general case, with abnormalities in the functioning of the pancreas, especially pancreatitis, it is allowed to drink only freshly squeezed juices, without the addition of sugar and other impurities. Secondly, when considering what good juices to drink, it is important to note that they should be unconcentrated. Therefore, patients who are taking pancreatic treatment can consume freshly squeezed juice, only after diluting it with water in a 1: 1 ratio.
Harmful
Another important point for the successful treatment of pancreatitis and other pancreatic disorders, some even freshly squeezed natural juices are categorically forbidden to eat at all. For example, juices such as lemon, grapefruit or currant can be strictly forbidden, even in a dilute state, they are quite acidic and can cause irreparable damage to your pancreas, at the time of exacerbation of pancreatitis. It is also worth striking out fresh cranberry, grape and orange juice from the list, their negative effect on the pancreas is much stronger than the possible benefits.
Useful
Another important point, before beginning treatment of pancreatitis with juices, it is necessary to note which of them have a curative effect and are not just safe, but are useful for treating this disease. It has long been known for its medicinal properties in the treatment of pancreatic diseases, in general, and pancreatitis in particular freshly squeezed juice, prepared from 2-3 medium-sized potatoes and the same amount of carrots. To make such a freshly squeezed drink, vegetables should be simply washed and passed through a juicer. A glass of this freshly squeezed product, drunk half an hour before meals, once a day will have a good curative effect, enough seven-day course to normalize the functions of your body. And repeating this course three times, with a seven-day break you can fully normalize the digestive system.
Remember, if you determine in time what kind of drinks, and what foods to use when the disease worsens, the treatment process will be much easier and more effective.
Birch juice in pancreatitis
Birch juice is one of the healthy drinks shown in pancreatitis. Possessing unique biological properties, it is able to synthesize biogenic enzymes and stimulants, than it helps the liver and pancreas to revive normal metabolic processes. In its composition: vitamins, fructose, glucose, iron, potassium, calcium, organic acids. Treatment is carried out during the spring sap flow. It must be drunk fresh, without sugar and other additives. Dilute the natural product with water is not recommended, because it is perfectly balanced by the biocomponent.
For chronic pancreatitis, an oat drink based on birch sap is recommended, which is prepared as follows: pour a glass of washed oats into one and a half liter of the product and put it in the refrigerator for 8-10 hours. Then the mixture is cooked with minimal heat, until exactly half of the original volume of liquid remains in the vessel. The received drink is filtered. To drink an oat-birch cocktail follows before meal( for 30 minutes) on 150 ml.