Cheese belongs to the list of the most popular dairy products. It is made from milk, which has undergone special processing. Not everyone knows about its medicinal properties. It is more perceived as a delicacy and used to eat, only on the basis of these considerations. The benefit is due to its chemical composition. Positively, this product affects the immune and nervous systems. It can be taken for food and to prevent the development of cancer.
Despite useful properties, cheese with gastritis should be eaten with caution. In the period after the exacerbation of the disease, the product should not be consumed for about two to three days. Only on the day of the third it is allowed to include in the diet, if the aggravation has passed. With gastritis, this product can only be eaten with grated or slices in order not to harm the stomach.
Gastritis with different degrees of acidity is treated with medications and diets. A special place in this is useful food and a careful choice of products. In this disease, the inflamed mucosa of the stomach reacts sharply to the fatness and severity of the food, so cheeses, most often, are chosen for a diet, using this criterion.
You can eat cheese only during the easing of gastritis, when there is no severe manifestation of symptoms. To eat it is allowed only unsalted, not smoked and unshakable. It should also not contain all kinds of additives to improve the taste. Also do not eat cheese. It is recommended to eat low-fat foods, so as not to cause irritation of the stomach and not aggravate its symptoms.
Processed cheese with gastritis
Cream cheese can damage or lead to exacerbation of gastritis. This is due to the fact that one of the ingredients - citric acid, which is used for its preparation, leads to an increase in the acidity of the stomach. And this action with gastritis will have an irritating effect on the stomach. Another harmful effect of processed cheese is that its use increases cholesterol in the blood and leads to the appearance of an allergic reaction. Also in large numbers, it can trigger the occurrence of diseases of the circulatory system.
With gastritis, low-fat and faint cheese is allowed, but not during an exacerbation of the symptoms of the disease and in small amounts.