Is cabbage allowed for gastritis? In what form can you consume this vegetable in diseases of the gastrointestinal tract? Answers to these questions will help to make the right menu for a therapeutic diet. It is important to understand that with gastritis you can eat cabbage, but only not in raw form( fresh).And all because it contains coarse fiber, which irritates the walls of the stomach and duodenum. This leads to a worsening of the clinical picture: to the appearance of pain, severe heartburn and even vomiting with blood. What should I do to minimize such negative aspects? Let's understand together.
Cabbage juice with gastritis
Our grandmothers also knew how useful this vegetable can be in gastritis. When his first symptoms appeared, they made juice from fresh white cabbage, and drove them sick. Official medicine also recognizes the medicinal properties of the drink. Studies have shown that it is very useful for gastritis. And all because he has an astringent effect, is an excellent sorbent, well removes the inflammation of the mucosa.
Doctors pay attention to the fact that cabbage juice with gastritis can be drunk as first aid. After using it for five minutes, all painful symptoms pass, heartburn disappears, nausea passes. By action it can be compared with medicinal antacids( Almagel and Fosfalugel).But unlike them, he has no side effects and serious contraindications. It is noticed that prolonged reception leads to the healing of ulcers and perforations. Therefore, even doctors often advise taking this juice with gastric hypoacid, hyperacid and atrophic form, as well as in the presence of reflux esophagitis.
Please note! The described drink can provoke strong gas formation in the stomach, and if the patient has inflammation of the gastric mucosa accompanied by constipation, long-term intake of juice is not recommended.
To overestimate the benefits of a vegetable drink with gastritis is difficult. It is an excellent source of vitamin C, cabbage juice contains chlorine, sulfur, iodine, potassium and magnesium, as well as other very useful microelements. Its long use leads to the healing of wounds. But only in the event that the use of liquid occurs with observance of following rules:
- It is impossible to salt a drink.
- You need to drink juice half a cup before meals.
- The number of daily receptions should not exceed 3 times.
- The temperature of the liquid should be equal to the body temperature.
Sauerkraut with gastritis
Cabbage juice is exotic for us, unlike sauerkraut - a familiar product. Is it useful for gastritis? In the acute phase, there is no way to prevent it, but as a preventive measure it is an indispensable tool. And that's why.
The fermentation process increases the amount of pectins - substances that have anti-inflammatory, anti-carcinogenic effects. The fermented vegetable normalizes intestinal motility, eliminates constipation, increases immunity. Fermentation helps maintain useful properties for 10 months, so you can prevent gastrointestinal diseases throughout the long winter and spring, while other fresh vegetables on the shelves are getting smaller.
Braised cabbage with gastritis
It is very useful for gastritis and braised cabbage. It is able to become the main element of a curative diet with a hypoacid form of the disease. Include in the daily diet of this dish can be with reduced acidity. When extinguishing, most of the useful elements are preserved and special enzymes including, but they improve digestion and reduce the load on the walls of the stomach.
As you can see, with gastritis you can eat cabbage, but only in cooked or stewed. In this case, the vegetable accelerates the elimination of mucosal inflammation, reduces pain, and alleviates hunger during a strict diet. In a stewed form, you can use not only white-headed, but also broccoli, colored and Brussels sprouts.
Please note! During the exacerbation of gastritis, it is contraindicated fried, you can not eat the first dishes, in which the described vegetable is present, there is borsch, but cabbage should be cooked much longer than usual.
Useful broccoli for gastritis
Many patients are interested in the question of whether it is possible to eat broccoli with gastritis. In its composition, it is not much different from the usual white-headed. With only one caveat: the described vegetable is rich in magnesium. He actively participates in the exchange processes. In addition, broccoli is an active supplier of carotene, which is an important component of the formation of mucous membranes of hollow organs.
Carotene blocks dangerous free radicals that bombard the walls of the stomach and intestines, thus provoking their damage. Any defect in the mucosa is an open gate for infections and bacteria. It is noticed that, eating broccoli for three days, you can try to restore the mucosa membrane, the wounds heal faster, the ulcers scar, the keratinized cells regenerate, so there is broccoli with gastritis and it is possible and necessary, but only cooked and stewed.
White, colored, Peking, Brussels sprouts with gastritis
Summarizing all of the above, it can be noted: any, white, colored, Peking cabbage with gastritis is useful, but only if it is properly prepared. Combine it with salt, with vinegar, pepper, lemon, other acidic media can not. You can not use cabbage if it is a part of flour products( pies, pies, vareniki).Remember, the use of sauerkraut together with alcohol as a snack can in itself provoke an acute gastritis.
If, after consuming heat-treated cabbage, neurological side effects occur, it is necessary to consult a gastroenterologist or a dietitian. Proper use of the vegetable is a good prevention of gastrointestinal cancer. Therefore, it is so important to know in what form it is possible to use it for gastritis, and in what way it is absolutely impossible.