Why wine is used to drink wine

1 Hangover

The human condition after taking the wine will depend directly on the quality of the product and the individual characteristics of the organism.

Specialists in the manufacture of wines argue that the hangover syndrome causes:

• mixing more than two beverage varieties;
• consumes more than two glasses of dry wine.

Other types of drink( from semi-dry to fortified) simply strain the human enzyme system. For this reason, various kinds of consequences occur.

Natural wines from grapes, which do not contain additives, do not provoke the development of a hangover. But even they can cause indisposition and headache. This is due to the fact that each person has his own peculiarities of the organism.

If a person at a certain moment does not work the program "stop, enough" and he drinks too much, then hangover syndrome is provided to him. This is one of the most common causes of headache after consuming any wines.

The lack of a sense of proportion develops not only a pain syndrome, but also a loss of respect for oneself. If taking large doses of alcohol turns into a system, then the head becomes an unchanged epicenter of pain.

2 Low-quality drinks

If a small amount is drunk, and pain in the temples after wine still appeared, it means that a poor-quality product is used. There may be several reasons:

1. Wine may be overdue. That is, the shelf life of the alcohol product has long passed. It is believed that the wine does not have a shelf life. The longer they are stored, the better they become. This happens only with house wine and wines of elite varieties. Cheap manufactured wines always have a specified shelf life on the label. They deteriorate with time.
2. Alcohol can be made from poor quality raw materials. A drink made from bad foods can not be quality and good. Therefore, preference is best given to proven brands. Their producers use only high-quality raw materials for manufacturing the product. Only this way you can avoid a headache the next day.
3. Wrong storage of wine. For example, it was hit by bright sunlight or it was subject to sudden temperature changes. Such a drink can provoke, along with a headache, acute food poisoning.

3 Individual intolerance to the body

There are people who are intolerant of wine. Headache is due to the fact that a person is allergic to beverage components or to fermentation products. In such cases, the components of the alcohol drink play the role of irritants in the body.

In some cases, the headache appears only after consuming red wines. Wines of white varieties do not cause it.

The constituent components of wine are numerous. Allergic reactions develop only because of the presence of the following components:

• sulfites( they play the role of preservatives, because they reduce oxidation processes, depress the microflora, help to preserve the taste of the drink);
• amines( these compounds are included in the composition of fermented beverages: histamines and tyramines - one of them dilates the vessels, the other, on the contrary, narrows, resulting in a headache).

On the label, wine producers usually indicate the preservatives that make up the beverage. People with allergies should always pay attention to the composition and avoid the use of such products.

4 How to avoid pain

The most important and proven method of eliminating the headache is the refusal to consume wine. It is believed that wine is good for the body. For medicinal purposes, its intake is no more than 100 g per day.

But with the use of alcohol you need to be careful. Alcohol causes not only a headache. It is psychoactive. After taking one dose, he wants to drink again. Drinking alcohol can become a habit. For this reason, even with a curative purpose, it is better to refrain from consuming wines.

If you get a headache from drinking wine, you can take painkillers. After taking the pill, you can not drink anymore. Otherwise, the consequences are unpredictable.

If, in addition to the headache, there is redness, itching or rash on the skin and mucous membranes, lacrimation, swelling of the tongue and others, this may be an allergic reaction to the wine.

In this case, it is recommended to take an antihistamine. A little later you need to drink activated charcoal or any other absorbent. It helps to remove harmful substances from the body.

The following tools and techniques will help alleviate pain:

• consuming a large amount of liquid( preferably freshly prepared juices);
• hearty breakfast;
• intake of vitamin C or brine;
• refresh yourself under a cool shower.

In no case can you take a new dose of wine to ease the condition. It will only increase the ailments.