For the human body, daily replenishment of its vitamins and minerals is necessary. The most important source of micro- and macronutrients are fruits and berries. Prepared from them, compote is the same supplier of trace elements in the body, as well as fresh fruit. As soon as the use of microelements decreases, the chronic disease becomes aggravated immediately. But on the other hand, if compotes of fruits and berries are used uncontrolled, also, you can provoke an exacerbation of the disease. Therefore, a patient with pancreatitis should know how to correctly and correctly use the drink, know the contraindications and limitations when it is consumed.
If the exacerbation of pancreatitis in the initial stage, it is strictly forbidden to directly use fruits and berries, and in the absence of vomiting it is allowed to drink a weak unsweetened hips solution in half a glass 2-3 times a day. If you feel better, then you can drink fruit and berry compote without sugar. It is made from juicy, ripe, sweet to taste and without a hard shell of fruits and berries.
You can not prepare compote in pancreatitis from sour and unripe fruit and berries. Such ingredients for the preparation of a drink are undesirable because they irritate the mucous membranes of the digestive tract and stimulate the secretion of the pancreatic juice. It is forbidden to drink beverages from lemon, sour apples, cherries, red currants, cranberries. It is undesirable to use for the preparation of very sweet, with a high content of sugars, fruits. Also it is forbidden to eat canned fruits and berries.
If the disease receded, then you can add in the diet compotes of apples of non-acid varieties and pears not of winter varieties. A drink from winter pears can be drunk when a diarrheal syndrome appears against the background of chronic pancreatitis.
In winter, dried fruits can be used to make compotes for patients with pancreatitis. As you know, dried fruits have always been a real treasure of useful substances. Our ancestors knew about this and therefore they always prepared drinks for them, calling them "Uzvar".Dried fruits contain all the nutrients, almost unchanged, as in fresh fruits, only in a higher concentration. Compotes from dried fruits are very useful in pancreatitis. There are many recipes for preparing such drinks, and not only from dried fruits and berries, but also vegetables. The only thing that you need to remember when preparing a drink, a restriction in sugar. For sweetening, it is best to use sugar substitutes.