The pancreas plays an important role in our body, therefore for its normal functioning it is necessary to treat its needs with increased attention.
In general, with full health of the body, special sparing conditions are not so important, but if the pancreas fails, to ensure its normal existence, which it loves, it becomes a paramount task for the sick person. It is especially important to constantly adhere to the appropriate list, choosing food for chronic forms of the disease.
This gland is located in the pancreas of our body, due to which it received its name. With normal functioning, it produces special enzymes, which actively participate in the digestive process. If the disease associated with inflammation in the pancreas develops, where this gland is located and its tissues gradually decompose, it can not produce enough enzymes( such a disease as pancreatitis develops) necessary for the decomposition of food. In such a situation, you must strictly monitor your diet and include in the list only those foods that your pancreas likes, and which will not provoke its inflammation.
Chronic form of inflammation of the pancreatic tissue is called pancreatitis. Such a disease promotes the decomposition and atrophy of some parts of the pancreas. In some periods, even with active treatment, lethal outcomes of the disease are not uncommon. Indeed, with the exacerbation of the chronic form of the disease of this gland, the inflammation process often leads to its edema and necrosis with suppuration, which is what pancreatitis is dangerous for.
Therefore, with pancreatitis, especially its chronic form, it is so important to compile the list of foods that the pancreas likes and strictly adhere to it. First, with exacerbations of pancreatitis, hunger and cold are recommended. In no case should warming compresses be applied and a warmer pad applied to the pancreas during the inflammatory process associated with the course of the disease, and it is recommended that the products be limited to certain liquids from this list:
- with a weak tea,
- mineral water,
- rose hip,
- herbal tea, which includes the flowers of acacia and Sophora, as well as the root of elecampane, burdock and chicory.
Acute pancreatitis requires not only a standard list of products, from a strictly specified list, but also loves a certain frequency of nutrition. It is enough to provide reception of products 3-4 times a day, without additional snacks. The basis of the diet should be a little dried bread( yesterday) or suhariki, as this disease is very fond of dishes with stewed vegetables, especially with zucchini. And the dinner should be light enough and not later than several hours before going to bed. The power plan is as important as the list of safe foods.
Hunger, cold and a standard list of foods that love this disease and your gland, prevent the production of excess enzymes and help, thereby relieve the attack of pancreatitis.
Pancreatitis is a very serious illness that requires a responsible attitude and strict adherence to the balanced diet of a certain list of certain foods, both acute and chronic form of the disease prescribes strict dietary restrictions.
There is a certain list of foods that do not even like the chronic form of such a disease. Alcohol and its low alcohol versions have a very negative effect on the body, and must necessarily be excluded from the list. Also, pancreatitis does not like creams, fatty and smoked food, rich broths, coffee and carbonated drinks, because they can provoke an inflammatory process and lead to a deterioration of well-being.
Constantly following certain rules, making a list of activities and excluding from the list of harmful products, you can continue a full, healthy life, even with chronic forms of the disease.
Products with cholecystitis and pancreatitis
In the diet, these diseases should contain proteins - 100-150 g( animals - 70%, vegetable - 30%), fats - 50-60 g, carbohydrates - 200 g. Duration of the diet for acute pancreatitis -2-3 months, with chronic - 6-8 months.
Cholecystitis is an inflammation of the gallbladder. The main factor in its development is malnutrition. Therefore, patients are advised to follow a specially formulated diet.
In the approved products for cholecystitis and pancreatitis, it is necessary to include stale bread, not meat soups, poultry, fish, lean meat, vegetables, egg white egg whites, berries and fruits. It is necessary to avoid the intake of fatty, spicy, acidic and salty foods, as well as drinking alcohol.
In the presence of acute calculous cholecystitis, a very strict diet is required, otherwise the patient's condition may worsen.
On the recommendation of doctors should use vitamin complexes, food complexes and probiotics. They include vitamins B and C.
The main rule of the therapeutic diet for these diseases is a fractional diet. It provides for regular intake of food in small portions every 2-3 hours. In a day it is recommended to eat up to 2.5-3 kg of food and up to 2 liters of water.
It is important to remember that correctly used products in cholecystitis and pancreatitis not only weaken the disease and transfer it to the stage of remission, but also are an effective measure to prevent its further development.
Table products for pancreatitis
| Allowed | Prohibited |
| Medicinal herbal teas | Mushrooms |
| Grapes | Salo |
| stewed or steamed vegetables | Onion, radish, garlic and horseradish |
| sour fruit | Acidic fruits |
| Low-fat dairy products | Caffeinated beverages |
| Liquidrice, manna, buckwheat and oat porridge | Bean |
| Natural yogurt( no additives) | Liver |
| Unrefined vegetable oil | Sweets |
| Nezhirs meats and fish | Alcohol |
| Baked apples and pears | Carbonated drinks |
| Omelets for a couple of only proteins | smoked, salted |
| Vegetable soups | cream and sour cream |
| Tomatoes | Pasta |
| Stale bread | Fresh bread |
| All fried foods | |
| Canned, marinades |