The diagnosis of pancreatitis is not a verdict. Just from now on, your life will change. Major changes will affect the daily diet. Strictly follow the diet number 5 should be the first months after the exacerbation of the disease, and stick to it - all of life.
Postal beef in pancreatitis is one of the permitted types of meat. The trick is how to cook it: after all, sharp, fatty, fried dishes and smoked products are banned. Meat preferably cooked steamed or boiled, eaten in a milled or finely chopped form. Such a gentle diet will be appropriate in the acute period of the disease. At the stage of remission in the diet, there are indulgences in the form of stewed and baked meat in small pieces.
Popular recipes for beef dishes
In a diet with pancreatitis, it is important to observe one rule: meat should be lean, without tendons, cartilage and visible veins.
Recipe for beef soufflé with rice for pancreatitis
Ingredients( in grams):
- Postal beef - 300.0
- Milk - 100.0
- Rice - 10.0
- Egg - 40.0( 1 piece)
- Butter- 10,0
- Salt - to taste
Cooking technique:
- cooked beef boiled and cooled. Add egg yolks, salt and 5,0 butter to the meat container. Products grind the blender into a homogeneous mass( pass through the meat grinder two times in a row);
- egg-and-meat puree mixed with chilled( cooked in advance) rice porridge and whipped egg whites;
- the resulting mixture is put into a mold, greased with vegetable oil, and bake at t 220 ° for 25-30 minutes.
PS: souffle, cooked in a multivark in the appropriate mode, turns out very delicate and tasty.
Recipe for beef steamed knots for pancreatitis
Ingredients( in grams):
- Beef - 500.0
- Milk - 150.0
- Baton - 50.0
- Egg - 40.0
- Butter - 10.0
- Salt- to taste
Cooking technique:
- meat, freed from veins and tendons, grind in a meat grinder, skipping twice;
- add to the minced meat pre-soaked in milk loaf and again scroll in the meat grinder;
- dilute the mass with warm milk and beaten egg, salt;
- can be cooked on the "water bath" for gas or in a multivark 15-20 minutes.
PS: as a side dish to the cannel, you can serve boiled rice, vegetable puree from beets, carrots or stewed cabbage.
Bon appetit and good health!