This type of seafood is the most affordable and useful, especially with gastritis. In addition, any seafood is an obligatory food in the human diet in connection with the microelements contained in them, which are simply impossible to replace. Squids have a pleasant taste, soft meat and contain many useful substances that have an excellent effect with such a stomach disease as gastritis.
It is known that squid can easily act as a substitute for animal meat and eggs for the supply of protein to the human body, which is simply necessary in the treatment of this disease. They supply the human body with copper, calcium, iron, phosphorus, potassium, zinc and magnesium. These substances are simply irreplaceable, especially with gastritis.
Of course, absolutely all squid can not be approached. Why? Yes, because a person simply has an allergy to this product. Also, in our time, many dried squid are sold, contributing to the retention of fluid in the body, as well as too much salt deposition. Recipes from squid with gastritis:
- Salad from squid. Two carcasses of the seafood we are considering, 2 eggs, one carrot, half a can of canned( canned), salt to taste and for refueling several st.spoons of sour cream. Carcases thawed, put in salted boiling water, leave for 3 minutes. Then remove the carcass and cut. Carrots boil, chop or grate. Eggs boil hard( 10-15 minutes), then placed in cold water, peeled, cut, or grated. All the sliced ingredients are mixed in a bowl and add the peas, add a little salt and season with sour cream. Fish and squid bites of with gastritis . It will take 24g of our seafood, 14g of wheat bread, 24g.fillets of fish( cod or sea bass), 19 g. milk, ¼ pcs.eggs, 5 g of oil( vegetable) and salt 0.8 g. Fish fillet to pass a couple of times through a meat grinder, bread soak in milk and add, once again mince the minced meat. We consider washing the seafood, rinse with boiling water and remove the dark film, pour them with water( 3 liters of cold water per 1 kg of seafood), salt and boil for 2-3 minutes in boiling water. Carcasses rinse, chill, and then cut. Carcasses pass through a meat grinder, mix with fish mince, add the egg, salt, knead and form the crocheted. Boil them for a couple or fry in a pan. The table can be served with white or tomato sauce.