Pancreatitis is a very serious and dangerous disease, so people suffering from this disease have to adhere to a special diet for many years. Many patients are interested in the question, what kinds of fish can be included in the diet?
Patients should always remember that it is recommended to eat fish only in boiled form or in the form of cutlets, but they should be necessarily cooked for a couple. From fish soups, fried, salted, smoked fish is recommended to refuse in order to avoid complications.
Pollock in pancreatitis
Alaska pollack is a family of cod. This type of fish is dietary, that is, it can be consumed by people suffering from pancreatitis. It should be noted that this type of fish contains a lot of vitamins and minerals, for example, phosphorus, potassium, fluoride, iodine, vitamin PP, etc. Pollock is a valuable and at the same time inexpensive type of fish, which has a pleasant but not very pronounced taste.
Cod in pancreatitis
Cod is a marine fish species that belongs to non-fatty varieties. It should be noted that this fish is a very useful food, especially for patients with pancreatitis, because it is very low-calorie and dietary. In addition, cod has very tender meat that does not contain coarse fibers and tendons. From the fillet of fish it is easy to prepare dishes of creamy consistency, this is very important for patients.
Flounder with pancreatitis
Flounder also refers to low-fat fish, so it can be eaten by people who follow a diet. This type of fish is marine, it is also worth noting that this is a very useful product that contains a balanced composition of useful amino acids, vitamins and trace elements. Flounder has a specific odor when cooking, some people consider it a disadvantage.
Heck in pancreatitis
Heck belongs to the cod family. This type of fish has become widespread in dietary nutrition, because it refers to low-fat varieties. It should be noted that hake meat is very easy and well digested, while it has a pleasant taste. It is very tender, white and it has few bones.