At the time of exacerbation of chronic and acute pancreatitis, the basic principle of forming an approximate menu is to select recipes that will ensure maximum rest to the pancreas, and will not stimulate it to active work.
In the first days of exacerbation the patient is only allowed to drink non-carbonated alkaline mineral water. Further, with his good health and lack of pain, in the menu add non-calorie food. The basis of the dietary table consists of dishes from carbohydrate food, mostly rubbed with a mucous consistency. All recipes for diets for a patient with acute pancreatitis during an exacerbation should not contain salt. Food is taken in small portions six to eight times a day. In the first days after fasting, a soft tea with a small addition of sugar and rye crumbs will serve as a recipe. Beginning from the third day, with mild forms, during periods of exacerbation, rice or buckwheat porridge, cooked on low-fat milk, is added to the diet. The recipe for cooking such a porridge for the patient's table is very simple. It is necessary to dilute ordinary milk with water in a proportion of 1: 1, boil the resulting mixture and add a small amount of cereals in it, stirring constantly, cook porridge until the density of the sour cream. Also, as a recipe for a patient's table with an acute form of pancreatitis, a protein omelet prepared for steaming is suitable. You can include in the menu for exacerbation of pancreatitis, especially its acute form of mucous vegetable soups.
On the fifth day of treatment, the exacerbation of the dietary table menu for a patient with acute pancreatitis may include a small amount of dried white bread and low-fat, wiped cottage cheese with milk added. You can prepare dairy cottage cheese by this recipe. Wipe the necessary amount of cottage cheese through a fine sieve, add a little milk to the resulting mixture, leading it to a semi-liquid consistency and another dish for your menu is ready. Also, as a recipe for a table from the menu, allowed in pancreatitis, during the exacerbation from the fifth or sixth day, you can use the preparation of whole milk porridge.
Since the second week, in the absence of new attacks of acute acute pancreatitis, the patient can include lean meat or fish in the indicative menu of the dietary table. First, use the recipes of steamed meat and fish souffles, and then, if the patient is well, you can supplement the menu and table with recipes for meatballs or kelly cooked for a couple. Also, at this stage, in the menu of the patient's desk, who has undergone an acute attack of acute pancreatitis, you can gradually add jelly, an acid juice diluted in water half and a few baked apples.
All new dishes for such a patient are introduced under the strict supervision of the doctor for his condition. New recipes in the menu can be added only in the absence of a negative reaction in the patient with acute pancreatitis in the period of exacerbation.
In no case should the menu for the treatment table of such a patient include products with strong choleretic effect, concentrated broths of vegetables, fish, meat and mushrooms, fatty, acidic and spicy dishes, spices, radish and white cabbage, as well as coffee andchocolate. After all, similar products in the patient's menu with acute pancreatitis immediately after exacerbation can cause a new attack, since they exert a strong load on the pancreas.
The treatment table and strict selection of recipes for a patient during an exacerbation of a disease such as acute pancreatitis will have a beneficial effect on the pancreas and help to restore its normal functioning completely.