Pancreatitis is a disease in which the pancreas is affected, and therefore it is important to do everything possible to reduce the burden on it. Is it possible to eat pasta in this disease, and which varieties should be preferred?
This product has almost no contraindications, besides, it is easily digested by the stomach, and even prepared without fat. That is why with pancreatitis, pasta is the best option, with what concerns noodles, vermicelli, and similar products.
When pancreatitis is best to buy pasta from durum wheat. They are useful, contain a small amount of calories, are easily digested, and besides do not create an additional load on the pancreas. Due to these advantages, this garnish becomes an ideal solution for pancreatitis, especially since it is combined with almost any snacks and meat dishes.
Macaroni from hard wheat varieties - a useful dish that can be included in the diet of those who suffer from pancreatitis. In addition, it is an excellent opportunity to eat deliciously without harm to the stomach, and without worrying about possible complications of the disease.
Noodles and vermicelli in pancreatitis
These products are included in the list of pancreatitis, which can not but rejoice many patients. After all, in recent years, pasta has literally "occupied" the table of Russian citizens. Preference should be given to pasta from durum wheat.
Boiled vermicelli in pancreatitis can be not only a side dish, but also a basis for cooking a variety of casseroles. For example, here is a recipe. Necessary ingredients: 100 g of pasta( pre-cooked), 1 egg, 2 tsp.sugar, 75 grams of cottage cheese. Cottage cheese should be rubbed and mixed with sugar. Separately, the egg is beaten well and mixed in the curd mass. Chilled vermicelli mixed with cottage cheese. Form should be greased with butter, then spread the curd mass. Baking time - 10-15 minutes, crust should not be.
For making dietary dishes, home-made noodles are great, and you can use it immediately, or you can freeze it. To cook homemade noodles, you need 3 eggs, 300 grams of flour from durum wheat, a pinch of salt. In a separate container, whisk the eggs. The flour is also poured into a bowl or simply on a table and make a small indentation into which the egg mixture is poured. The dough will turn out to be steep, it needs to be kneaded for 30 minutes, after which it will become more elastic. After that, the dough is put into a bag for 40 minutes. At the end of this time, it is cut into small slices, each dipped in flour. In turn, you need to roll out very thin layers( 1-2 mm), leave to dry( 10 minutes), and then cut into a sharp knife with noodles. Everything, the dish is ready. Cook it should be 5-7 minutes.
Boiled noodles and vermicelli appear in the menu of patients with pancreatitis almost immediately after the end of a rigid diet. However, you still need to know the measure and introduce pasta gradually, taking into account the reaction of your body.