People suffering from pancreatitis can not include all dairy products in their diet, they are better off altogether at the stage of exacerbation of the disease.
Acidophilin is a special sour-milk product made with the addition of an acidophilus rod. These bacteria have a wide bactericidal effect, relieve the intestines of harmful microorganisms, thereby improving digestion. Drink with the content of these bacteria is a kind of curdled milk, has a strong consistency and pleasant taste.
People suffering from pancreatitis, during the period of exacerbation is not recommended to drink this drink. But during the remission of pancreatitis, acidophilus is allowed in small amounts. It should be noted that if the patient has concomitant diseases, for example, gastritis with high acidity, peptic ulcer, then from the use of this drink should be discarded. Acidophilin is very useful for people who suffer from chronic bowel diseases, liver diseases and tuberculosis.
It is worth remembering that a therapeutic diet for chronic pancreatitis should include sour-milk products with a fat content of not more than 2.5%.We are talking about the period of remission, at the stage of exacerbation, in general, it is recommended to use liquid mashed porridges cooked on water diluted with water.
"Snowball" with pancreatitis
"Snowball" is a sour-milk drink made from pasteurized milk, using a special starter. This drink is very useful for people with chronic bowel diseases, it destroys pathogenic microorganisms and improves digestion. It should be noted that the drink can be produced both with the addition of sugar, and without it. It has a homogeneous viscous consistency and pleasant taste.
During the exacerbation of pancreatitis, "Snowball" is not recommended for use. During the remission period, the beverage is allowed in small doses, but it should be with a fat content of no more than 2.5%.This product is very useful for people suffering from obesity, diabetes and cardiovascular diseases.