Meat products are a valuable source of animal protein needed for body tissues.
Meat consists not only of protein. Fat, water, salts of potassium, sodium, phosphorus, calcium, iron, vitamin PP, B, A are contained in this product.
Can meat be taken with a stomach ulcer? Protein food, which can activate recovery processes throughout the body, must be present daily in the diet of a gastroenterological patient.
But dietary nutrition has a number of limitations, so not all meat products get to the table of a peanut.
What kind of meat can you eat with a stomach ulcer?
In a medical diet, young veal and lean beef, unlike pork, are not a prohibited product.
But nutritionists pay attention to the fact that red meat varieties can significantly affect the increase in the level of gastric acidity.
It is customary to refer beef, lamb, horse meat, goat meat to red meat. The color of the protein product is given by the myoglobin substance. The older the animal, the darker the meat. Therefore, young veal( an animal is not older than a year) is a product of white variety.
Cow rabbit and chicken are considered to be useful digestible food. Rarely does anyone know that these dietary products contain both white and red meat. In the rabbit, the ratio of varieties is roughly divided 40 to 60.
Chicken legs are referred to red varieties, and the breast and wings are considered white meat.
Poultry meat is the most valuable product in gastroenterological pathology. Chickens, having a gentle consistency, significantly less strain the stomach in the process of digestion. At the same time, they contain in the composition an indispensable set of amino acids, vitamins, easily digestible fats and minerals.
What kind of meat is preferred for peptic ulcer disease? Steam casseroles, pâtés, cutlets, meatballs, meatballs, soufflé, boiled chicken, cooked from fresh veal, white rabbit or chicken meat take place every day on the table of a peanut.
Beef can also be cooked, but it is better not to do it often and during a period of persistent remission.
Liver with gastric ulcer
Beef liver in gastric ulcer, as well as chicken offal, are mentioned in the list of prohibited foods. Why is this happening?
Beef byproducts contain, in addition to useful nutrients, a diverse group of chemical, biologically active compounds called extracts. Extracts are able to stimulate the digestive glands, thereby increasing gastric secretion, which is unacceptable for peptic ulcer.
The liver of chickens and chickens is a nutritious, low-calorie food with a perfectly balanced composition, often used for dietary tables for various diseases. After all, 100 grams of offal contains a daily portion of protein, necessary for an adult organism.
Is the chicken liver allowed for stomach ulcers?
Despite the fact that dishes prepared from poultry byproducts are quickly absorbed by the body, high cholesterol and food extracts can adversely affect the damaged mucous organ in the acute phase of the disease.
Boiled chicken liver( preferably in the form of pate) can be served on the table with remission not more than once or twice a month.
Is it possible to eat sausage and sausages with a stomach ulcer?
Smoked and boiled sausages, sausages - meat products, popular in the diet of most Russians. Will they have to be with peptic ulcer?
Looking at the list of products that adversely affect the digestive organs, it can be noted that only smoked meat is not recommended in the medical diet.
Accordingly, smoked sausage with ulcer of the stomach remains prohibited.
How are things with boiled sausage, are diet foods allowed in case of an ulcer?
Theoretically yes. Doctor's boiled sausages and baby dairy sausages made from quality meat with observance of all technological norms, can sometimes diversify a dietary diet out of a phase of exacerbation.
How things really are in the production of meat products, unfortunately, can not be said. But in gastronomic practice, cases of production of a substandard product, using second-rate raw materials with veins, skin, fat, which adversely affect the diseased organ, are not uncommon.
Grease and stomach ulcer
Although in folk medicine, and there are recipes for the treatment of stomach ulcers with fat, traditional nutritionists do not allow this natural animal product in the therapeutic diet. In their opinion, fat in case of gastric ulcer is a fat, hard-digesting food that unnecessarily overloads the digestive tract.
Adults, especially men, find it difficult to change their gastronomic habits. If you are used to a morning sandwich, then with peptic ulcer it is best to change a piece of sausage to a thin slice of boiled chicken breast on dried white bread.
Do not forget that such food is allowed only with an expanded diet, when the illness about itself does not remind.