Kissel in colitis

There are 2 kinds of drinks like kissel. Although they are fundamentally different products, but both have found equally wide application in dietary nutrition of patients with colitis. The first of them is a familiar dessert made of fruits or berries from childhood, in which starch is added for the consistency consistency. You can cook it on vegetable basis, for example, rhubarb, beet or carrot.

The use of this kind of jelly for patients with colitis is that, firstly, it is prepared on fruit or vegetable decoction and, accordingly, contains many useful substances and trace elements that were contained in its components. And secondly, this dish has a viscous consistency that envelops the damaged digestive organ, creating on it a protective film.

Use of oatmeal for colitis

The same name has a special dish made from oatmeal. To the drinks that are habitual for us, he has nothing to do, as he is brewed more dense and is intended for use with a spoon. This product, although more complicated in cooking, but has real healing qualities in diseases of the digestive tract.

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The benefits of a jelly made from oat flakes for all people suffering from inflammatory pathologies of the intestine, including colitis, is not only unconditional, but also diverse. No wonder among the popular healers call it a balm. If this miracle drink is used regularly, it restores health at the cellular level and the body is capable of self-healing even in the most severe diseases.

Oatmeal is very rich in nutrients, which are necessary for an organism suffering from a serious illness, and, at the same time, it is very easy for digestion, which facilitates the work of colitis damaged by intestine. A large number of amino acids, a wide vitamin range and soluble fiber make this kissel a unique dish for patients with colitis.

In addition, it contains beta-glucan due to oatmeal. It is a polysaccharide possessing a number of unique properties:

  • The strongest immunomodulator;
  • Increases the body's ability to self-destruct free radicals and infectious agents;
  • Promotes easier movement of feces, and also feeds useful bacteria in the large intestine.

All these properties have made oatmeal jelly when bowel colitis is an indispensable dish in dietary nutrition.

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