Mucous membrane of the digestive system, the intestines of many people is susceptible to inflammatory processes. Low-quality food, smoking, alcohol and many other things contribute to the formation of various intestinal diseases, including non-infectious gastroenteritis( unspecified etiology).
Gastroenteritis of unspecified etiology can cause different causes, but the main among them are:
- weakened immunity;
- hypothermia of the body;
- eating disorder, taking cold, rough or overly spicy food;
- poisoning by spoiled products;
- continued medication.
Non-infectious gastroenteritis can not be infected. First of all, the process of disease transmission is carried out through untreated water, spoiled, substandard foods that favor the development of the disease and inflammation of the intestinal walls. Disease can be transmitted to a person through dirty hands, improper performance of personal hygiene rules.
Non-infectious gastroenteritis has a sharp and chronic form. Acute gastroenteritis has the following symptoms that occur with intoxication:
- attacks of nausea and vomiting;
- diarrhea;
- rumbling in the abdomen;
- frequent attacks of sharp pain in the area of the stomach;
- body temperature above 38 degrees;
- weakness of the body;
On palpation severe pains are observed. In chronic non-infectious gastroenteritis,
- has pain and heaviness in the abdomen;
- frequent stool, sometimes after each meal;
- increased gassing;
- patient refuses to take food.
The failure of the digestive system affects the general condition of the patient. Because of the above symptoms of gastroenteritis, unspecified etiology, a person can significantly lose weight due to loss of appetite, often a feeling of irritation.
The primary task for eliminating the cause of non-infectious disease is to increase immunity, to organize the right diet. Getting rid of most of the symptoms will help to normalize the patient's condition faster and speed up the recovery process.