It is well known that with a disease such as gastritis, a special diet is required. If the disease is not started, then with such nutrition it will be possible to significantly improve the state of health. But if you ignore the diet, then health, on the contrary, can suffer.
The dietary table, in fact, is a list of products that are allowed to be consumed by the patient for a particular disease. Also, it usually includes a list of prohibited foods that should be excluded from the diet.
It should be noted that the diet table differs depending on the form of the disease. So, in case of an exacerbation, and also at an acute form of a gastritis apply a diet № 1 on Pevzner. But people suffering from a chronic form of gastritis will be treated with table number 2.
The main goal of such nutrition is minimizing the negative effect on the stomach. In this case, the taboo is fully imposed on those products that in one way or another irritate the gastric mucosa. So, hard-to-digest, sharp, salty, smoked food is forbidden. You can not use too cold or too hot food, which does not have the most favorable effect on the mucosa.
The main feature of the diet table for gastritis is that food intake is carried out in fractional portions and very often( the number of receptions is from 4 to 6).This, in turn, has a favorable effect on the stomach: the load on it is minimal, it digests small amounts of food that is in a soft, puree, and sometimes liquid state. Food must be warm.
What is the table number for gastritis?
In gastritis, as a rule, table number 1 and number 2 is used. It should be noted that before using a particular diet, it is necessary to consult a specialist without fail to clarify the diagnosis.
As previously noted, for those who suffer from chronic gastritis, table number 2 is recommended, and No. 1 is indicated in acute forms and at the stage of exacerbation.
In addition, experts identify table number 1a and number 1b. Significant differences between them are not observed, but, nevertheless, there are differences, nevertheless. Diet No. 1a is characterized by a decrease in the energy value of the diet due to a decrease in the amount of carbohydrates, as well as fats and proteins, and table 1b in gastritis is distinguished by a decrease in caloric content due to a decrease in the carbohydrate content( fat and protein content is not lower than the established norm).
In addition, food № 1b allows the reception of more solid and coarse food( in comparison with table number 1a).At the same time, thermal and chemical stimuli are excluded.
Therapeutic table for gastritis: what does it include?
Table number 1 includes the following products:
- Low-fat fish and meat, used in the form of a souffle, cooked on a steaming( also, it is permissible and viscous mashed potatoes from these products);
- Boiled vegetables in the form of mashed potatoes;
- Curd( from this product you can make a casserole for a couple), cream and milk;
- Milk porridge: mostly buckwheat, rice and semolina( must be viscous consistency);
- Jelly, jelly and mousse mousse, or with the addition of non-acid berries and fruits;
- Honey and sugar in a limited amount;
- Tea( not strong with the addition of milk), juice, brewed in half with water, a decoction of rose hips;
- Bread can only be eaten yesterday, bread and biscuits are acceptable.
Completely excluded from the patient's diet:
- Strong tea, coffee, kvas and cocoa, carbonated, and also alcoholic beverages;
- Fresh bread( under ban is rye bread, and baked pastry);
- Broths( fish and meat);
- Oily fish and meat;
- Sour fruit;
- All, without exception, canned food;
- Cabbage, cucumbers, beans, onions, radish, sorrel;
- Porridge: millet, pearl barley, corn, barley;
- All spices and sauces;
- Cheese, sour cream, yogurt.
This therapeutic diet is an integral part of the treatment of acute gastritis.
To facilitate the state of chronic gastritis will help diet number 2, it also aims to reduce the load on the digestive system. It includes the following products:
- Dishes from lean meat and fish - it can be casseroles, stews, boiled and steamed;
- Steam omelet and soft-boiled egg( do not abuse);
- Yesterday's bread and baked bread;
- Pasta( only well-boiled);
- Vegetables only boiled;
- Kashi - the same as the table number 1.
As for the prohibitions, they almost completely repeat the diet number 1. Is that the treatment table number 2 includes a little more products that are allowed to use. Therefore, diet number 1 is an order of magnitude stricter, which is logical, because it is used in case of an exacerbation of gastritis( or in acute form of this disease).But diet number 2 already plays a more supporting role for the body and digestive tract during the recovery phase and helps to rehabilitate the patient faster.