Bread takes one of the leading roles in our nutrition. Without it, it is difficult to imagine at least one meal. Few can refuse it. Can I use it if I have stomach problems? The answer is simple - yes, only not products of first-class flour. Bread with gastritis is allowed, but in small amounts and from flour of the second grade. Yesterday's white or black, unhealthy sorts of cookies, crackers are allowed. Which is better to use white, black or rye - the doctor will tell you. He will give recommendations and consultations with a detailed description of the diet:
- Rye is better not to eat, it is poorly digested, hard to digest in the stomach.
- Black is also not recommended, it is also heavy for the stomach, can cause colic.
- White bread with gastritis with low acidity can be safely consumed, especially for breakfast. But it is best to dry it, for example, in the oven. It is necessary to eat it with some liquid, for dry food is inadmissible with such a disease, it irritates the stomach. It is she who provokes the appearance of the disease.
Breadsticks with gastritis
This kind of flour products has appeared quite recently. Bread - a natural source of fiber, so it is especially useful in diseases of the stomach. It is perfectly digested, it helps the stomach to work. They are made from low-grade flour, so they are allowed in the patient's diet.
Than so useful breads with gastritis:
- contain a huge amount of vitamins and minerals necessary for the body;
- is an ideal source of fiber, which contributes to the normal functioning of the stomach;
- absence of yeast, and it is irreplaceable for a sick stomach;
- dietary fibers promote the healing of wounds on the gastric mucosa.
What is the advice of doctors for gastritis?
People with gastritis can eat bread, but with caution. The fact is that they can not be eaten fresh or hot. This can exacerbate the disease. You can eat them about 100 grams a day, if the disease is not in an acute stage. Doctors recommend barley products to their patients. They do not cause irritation and feelings of discomfort in the stomach.
- Choose them carefully, look at the composition.
- Choosing between bread and bread, the choice is better to make in favor of the latter. They are much more useful, do not cause heartburn, which is typical for patients with gastritis. Therefore, white, black and rye bread can be safely abandoned, they will be replaced by bread.
Thus, flour products with this disease can be consumed. Which is better - everyone will choose for himself. Also, it is worth consulting with a doctor, he will say which option for the patient will be ideal. In any case, each of them is useful in its own way.