Is it possible to have pepper with gastritis?

Gastritis is a disease that requires light food that does not irritate the mucous stomach. Pepper refers to that kind of spices that are strictly forbidden. Unfortunately, such a spice is very burning and promotes irritation of the mucosa. The most popular types are black, red and Bulgarian. The latter, incidentally, is available to most people who have their own backyard. Black pepper usually comes to us already in ready and packaged form. You can buy it with ground or pea. Burning species can also be grown in their garden, but most, however, prefer a finished form. Often, it is red ground pepper for sharpness to a particular dish.

Black pepper with gastritis

It refers to forbidden spices for gastritis. But at the same time, some people manage to use the plant itself as a medicine with reduced acidity, of course, beyond the stage of exacerbation.

Still have black pepper and pluses. Yes, there is nothing to be surprised at, practically everything that is given by nature has both negative properties and positive ones. It promotes rapid digestion of food. With the help of his stomach produces more gastric juice, and, therefore, feelings of discomfort after overeating will not.

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With gastritis with high acidity, it normalizes acidity, removes belching and burning in the abdomen. With all this, there is an active reduction, the body is cleaned and there will be no meteorisms.

Red pepper with gastritis

This kind of seasoning can also cause irreparable harm to health in inflammation of the stomach or ulcer. It irritates the mucous membranes. But, if correctly and on the mind to treat this spice you can even help your sick stomach. This is due to the fact that red ground pepper has the ability to destroy bacteria and cleanses the body of rotten ulcers. Infusion for the treatment of gastritis: 0.5 tsp.pour 1 liter of boiling water and allow to stand until it cools. Half an hour before a meal, drink 1 teaspoonful.

Bulgarian pepper is the favorite of many gardeners. It has a large content of alkaloids and phytoncides, which irritate the mucosa and promote the development of gastritis. It is not advised with increased acidity.

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