With such an inflammatory disease of the digestive system as gastritis, the normal operation of the stomach is disrupted, so the patient has very large nutritional restrictions. For this reason, people suffering from this pathology of the digestive organ are very often interested in whether it is possible to eat this or that kind of food and how to cook it, so as not to do more harm to the affected stomach.
About beans this question sounds most often. This representative of the family of legumes causes such an increased interest not in vain. After all, not only is it possible to cook a lot of delicious dishes from it, it also has a lot of useful properties.
They are included as in its composition, which includes almost all the substances needed by the human body, trace elements and vitamins, and properties, among which can be identified antibacterial, wound healing and antimicrobial.
But, due to the fact that the bean belongs to the family of legumes and promotes the formation of gases in the intestine, it can only be consumed with gastritis with great caution. And only in the case when the disease occurs against a background of reduced secretion, as medical studies have shown that mashed potatoes from it contribute to the acidity of gastric juice.
In addition, the use of this product is prohibited during the period of exacerbation of gastritis, because it is due to its ability to cause a large formation of gases in the intestines, provokes painful symptoms and prevents the prompt and normal recovery of the inflamed mucosa.
Bean puree for patients with gastritis
The best way to prepare this product for patients with a decreased gastric acidity in the period of remission is to mash it. The vegetable protein, which is in the bean, is very close in composition to the animal, which is found in meat, eggs, fish.
In addition, it has many important for the body mineral compounds, amino acids, vitamins, which is simply necessary to maintain a patient with gastritis. It also has all the necessary substances for human nutrition.
The recipe for mashed dry beans is very simple and quick. The only thing that is required is to soak it for the night. In the morning, it is simply boiled until completely softened, along with finely chopped carrots. Water can be poured, but only lightly.
When the dish is cooked, it is transferred to a bowl and crushed with a blender or tolikushki so that the consistency turns out to be sparse and completely homogeneous. This is very important for a patient with gastritis. You can add to it and boiled pumpkin. It is also useful for patients suffering from gastrointestinal diseases.
The only thing to remember is that all dietary dishes recommended for use in stomach diseases should be consumed only after consultation with the attending physician.
String beans in case of gastritis
In addition to dry beans, which are sold on a variety of species, even green pods are sold. Its benefits are estimated in ancient times, when it was found that the dishes from it are shown in many diseases, including gastritis.
Thanks to its rich mineral and vitamin composition, the string bean not only calms the nervous system, acting as an antidepressant, but also enhances the secretory function of the stomach.
It can also have a well-pronounced restorative effect on the entire body, weakened by the disease, and improves digestive functions, which is very important in such a disease as gastritis. But it should be remembered that the use of string beans should only be cooked and chopped, since raw it can disrupt the digestive tract.