Pears are one of the many fruits that an average person consumes. But, if this person is sick, what then? Whether it is possible pears at a gastritis? This question interests many. Since usually every third one has ever encountered this stomach problem.
They are allowed to eat, but not during the peak of exacerbation. When the exacerbation behind you can think about prevention and the fixing phase. This is where the pear is needed. It is rich in vitamins and beneficial substances that will help to consolidate the result of treatment and will have an anti-inflammatory effect. In most cases, these fruits, nevertheless, are recommended for those people who have gastritis with high acidity. For gastritis with reduced acidity there are stricter frames, i.e.it is desirable to reduce their consumption to a minimum.
Benefits of pears with gastritis
The use of pears is certainly there. They, like other fruits, carry in themselves something useful and something harmful. Harm, for the most part, they carry when a person has health problems, for example, as in the case of gastritis.
Useful substances:
- Binders and tannins;
- Vitamins and minerals;
- Organic acids, fats, sugar and tannin.
It is astringent and tanning elements that contribute well to the normalization of metabolism, have a fixing and anti-inflammatory effect. It is good to use them for diarrhea. One of the advantages is also the property of dissolving kidney stones and eliminating pancreatic problems.
Recommendations for the use of pears with gastritis
You can not eat them on an empty stomach. Must be the main menu, after which, already, as a dessert, there is a fruit. Be sure to take note that after eating a pear you can not eat heavy and dense food, eat meat and drink water. Aggravation is behind, and, therefore, you can eat 1 piece per day. The pear should be juicy, soft and ripe. Patients with gastritis are advised to eat this fruit not in raw form, but after heat treatment. It will be better to boil or bake.
It is not strange, but the pear juice for gastritis doctors give a greater preference than the fruit itself. He thinks that he will be more useful. But the juice should not be purchased, but natural, made with the help of a juicer. Such juice will be well absorbed by the stomach and intestines as a whole. Pear juice should look like a weak jelly, i.e.thick. It has a sweet taste and a pleasant aroma. Sometimes you can experiment by adding lemon and apple juice, or simply dilute with boiled water. But, again, with such experiments do not forget about the state of the stomach. If something is noticed, it's better to forget about experiments.