Salt is a white poison. This is what most scientists and doctors say. So, if it is a poison for a healthy person, what will happen to a sick organism?
It is not strange, the salt can be added to food with gastritis, but very small doses. How would it sound like a favor. Doctors do a favor to the patient and say that a little bit is possible. All this is due to the fact that the majority of the population does not know how to eat unsalted dishes. So to say, it's better to let it be allowed, rather than a sick person will still eat it, and say that he does not eat.
Treatment of gastritis with salt
Nevertheless, despite the fact that it is not recommended to eat it with gastritis, it can be treated. Some doctors and traditional healers recommend using salt as a medicine.
For treatment offer a very simple method. Offer 125 ml of ordinary water mixed with 0.5 teaspoon of table salt, which is almost every house. A child can also make such a solution. This solution should only rinse your mouth, as often as possible for a day. It will contribute to the recovery of the mucosa and normalizes the balance of the acid-alkaline environment in the stomach.
Also advise salt baths for gastritis. The concentration can be set to 3 degrees: low, medium and high. Low is 200 grams per bath. The average is 2 kg per bath. High - it's 5-10 kg for a full bath. The water temperature is 37 degrees, plus or minus a few degrees. This bath should be taken every other day for 10 minutes. As a result, the course has 10 baths.
Karlovy Vary salt for gastritis
In chronic gastritis with a low acidic environment, the salt is diluted in pure water. The concentration should be 2.5%.The temperature is 60 degrees. Drink on an empty stomach before eating small sips. In the morning, drink 300 ml, for lunch 200 ml, in the evening 200-300 ml. The course lasts 3 weeks. For a year it is necessary to spend 2-3 times a similar course.
With normal acidity. Prepare a solution with 0.5% concentration at a temperature of 30 degrees. Drink 3 times a day for 400 ml 45 minutes before eating. Course - 3 weeks.
With increased secretion. Concentration from 0.5% to 1%.The temperature is 45-60 degrees. Drink 200-400 ml 3 times a day.