Buckwheat in pancreatitis is one of the few cereals recommended by dietitians. Treatment with buckwheat can be made with the help of this cereal and kefir. The pain calms down in the pancreas. If the course is performed every three months, the pain in this organ completely disappears, the abdominal distention will stop. The groats are soaked in kefir at the rate of a glass for half a liter of liquid. There is it after twelve hours, dividing the whole volume in half. The first half is eaten in the morning, the second in the evening, a ten-day course. In addition to the diseased organ, the whole body is purified, which is very useful.
Buckwheat with yogurt in pancreatitis can be preceded by barberry treatment, which starts the day after the end of the buckwheat intake. Tincture of the root of this plant is done simultaneously with the beginning of the course of treatment of pancreatitis in the first way. The pancreas continues to be cleaned with infusion of alcohol, which is shaken every other day. For forty minutes before eating, take a teaspoon of tincture, repeating the procedure three times a day for a month. The method is very useful for people with a primary diagnosis of pancreatitis, since it allows you to go into remission without drugs.
After treatment with pancreatitis buckwheat and barberry, you can continue to treat the pancreas with oats( not flakes).Grain in the amount of glass is scrolled in a meat grinder, after which, boil in a liter of water for ten minutes. The cooled mixture is eaten in two steps, the method is suitable for treating the pancreas after buckwheat. The course can be repeated no earlier than three months after the end of the oat diet, which lasts two weeks. After remission( which is why this is mainly used for this treatment), doctors recommend taking Eubicor for a month, strictly following the instructions.
On the question of patients with pancreatitis "Is it possible to eat buckwheat with kefir?", And nutritionists and doctors give a positive response. Therefore, this type of restorative nutrition does not need consultations of the attending physician. Many use the recipe given above for exacerbations, combining with the reception of decoctions of herbs( elecampane, coriander, St. John's wort, dill seeds, mint).Some patients insist on a sour-milk product not grain, and ground mass. Because, nutrition with this disease should be frequent, but not abundant, buckwheat, usually satisfies hunger. The procedure lowers blood sugar, therefore, is useful in diabetes mellitus.
Cleansing the pancreas with buckwheat
Cleansing the pancreas with buckwheat in pancreatitis refers to one of the most gentle, but at the same time, effective ways. The key advantages of this method include the following:
When ingested, buckwheat stimulates pancreatic activity, provoking the release of insulin and glucagon, which are mutually balanced hormones that actively participate in the metabolism of carbohydrates. A buckwheat, as is known, refers to carbohydrate food. The work of the organ promotes the renewal of its cells.
Kefir, in turn, has a general cleansing effect on the body and the gastrointestinal tract in particular. Thus, its use normalizes the balance of the stomach, preventing the effects of toxins and pathogenic microorganisms.
The ratio of proteins, carbohydrates, fats when using the indicated norms of this groat and kefir is the optimal recommended by the nutritionist ratio. That is, it contributes to the most natural metabolism. A reduced amount of caloric intake makes it so that this buckwheat diet in pancreatitis also contributes to weight loss by reducing the amount of fat tissue.
Pancreatic cleansing with buckwheat diet helps to solve several problems at once and benefit the human body.
Buckwheat porridge with pancreatitis
Depending on the form of the disease, the preparation of buckwheat porridge for pancreatitis will be different. In the acute period of the disease, a mashed and semi-liquid cereal, boiled in water half, with milk without salt and sugar, is shown. When cupping the symptoms of exacerbation, the dish is brewed already thicker with the addition of oil, sugar or honey.
A month later, the rump can be included in the menu for meat or fish, steamed. In this case, the porridge is brewed crumbly and steeper. As a separate dish, this groats can be served with the addition of stewed vegetables filled with greens.
Buckwheat groats are produced by the food industry in various forms. In the form of whole grains - cores, in the form of crushed grain and in the form of flour. More useful and completely preserving its nutritional properties is the core. But this porridge should be cooked for a longer time. To reduce the cooking time, the groats can be soaked for several hours or overnight for swelling.
In whatever kind of buckwheat groats are not used, it necessarily enters the menu of patients with pancreatitis.