The modern world requires a person to increase the pace of life. When workload and employment increase, the body begins to suffer. In this regard, the number of visits to the hospital with such a disease as gastritis.
Every day, the number of suffering from gastrointestinal diseases grows, as many eat fast food and soda. When a disease affects a person, he begins to think about proper nutrition. Dishes in a double boiler with gastritis are the most suitable way out, as habitual food adversely affects the stomach.
Food cooked in a multivark or steamer will be tasty and healthy.
Recipes in a multivark with gastritis are simple enough to realize. You just need to get all the necessary ingredients.
Recipes for gastritis for the steamer and multivarka
Food for gastritis should be frequent, at least five times a day. Do not need to transfer, as the load on the stomach increases, and this causes the production of additional gastric juice that affects the mucous membrane.
It's better to make a menu, it will be easier to eat. Do not need to think about what dish to cook for lunch or dinner.
Nowadays with the help of a double boiler or multivark, you can cook amazing dishes.
The favorite dish of many people is a rabbit or a turkey. These dishes with gastritis in a multivark or steamer are very delicious and do not lose their useful properties. From such meat, you can make cutlets for steamed, mashed potatoes or kneli.
An excellent dish is a rabbit on a vegetable pillow. To prepare this recipe you will need:
- 700 grams of rabbit meat.
- 2 beets, medium size.
- 3 carrots. Bulgarian pepper in one piece.
- 5 grams of onions.
- 1 gram of turmeric.
- Salt to taste.
Meat is washed and cut into small pieces. Then you should start with vegetables. After washing all the vegetables, you need to cut the beets into cubes or bars, which is laid out on the bottom of the steamer. Carrots are cut into mugs. Since these vegetables are sweet, they need to be salted. With gastritis salt is harmful, so the pinch should be small.
When a cushion of vegetables is laid on the bottom of a steamer, pieces of meat are laid. Then add a little salt and turmeric. Above meat, onions are cut into rings.
The steamer should be turned on for half an hour. After the end of cooking, cover and leave for another 20 minutes. Then you can open the steamer and try the dish.
You can use the multivark to prepare the first one. Thanks to this device, you can cook soup or borscht very quickly and tasty. Nutrition for gastritis should be balanced and multivarka in this will help. Almost the most favorite dish, consumed on the first, is borsch. To prepare the recipe you will need:
- 250 grams of non-fatty meat.
- 5 pieces of potatoes.
- One head of onions.
- Small beet.
- 1 carrot.
- Cabbage.
- Spices and salt to taste.
Cut the meat into small cubes and spread it into a cup of multivarquet. Then add water to the cooking pot, about half the cup. Salt water and pour the spices.
The boiling mode is set on the multivariate. When the broth boils, remove the formed foam.
Carrots and beets are rubbed on the graters, and cut the potatoes into small cubes. Cabbage and onions shred on small pieces.
When the foam is removed, chopped vegetables can be added to the broth. It should be remembered that borsch should be dietary, since with gastritis it is not recommended to eat fatty foods. It is for this reason that the roast is not done.
When all the ingredients are placed in the multivark, the boiling mode is set for one hour.