When pancreatitis is effective, eating in ginger food is considered, which is characterized by many medicinal properties. First of all, this product is characterized by a soothing, anti-inflammatory effect, removing irritation and inflammation of the mucosa of the pancreas during its inflammation.
Ginger is rich in fiber, carbohydrates, fats, minerals, vitamins A, B1, B2, C, and amino acids, which help improve the functioning of the digestive system and strengthen the entire body of the patient. With pancreatitis, ginger can be used fresh, dried like a powder or oil. To clean the pancreas can still be used decoctions and tinctures of ginger.
The root of the medicinal vegetable has an antispasmodic effect on the organs of the gastrointestinal tract, which allows it to be used for acute pain of the pancreas at the time of exacerbation of pancreatitis. Also, ginger in pancreatitis is very useful to add to tea, namely - the root part of it, which, in addition to medicinal properties, has a fairly pleasant taste and aroma. Therefore, the diet of a patient with pancreatitis should include the root of ginger.
This spice has a stimulating effect on the digestive system, significantly improves the production of gastric juice and is characterized by a gentle enveloping soothing effect on the pancreas.
Ginger tea with pancreatic disease
In inflammatory processes of the pancreas, ginger tea is considered useful. Essential oils present in the root of the plant, as well as gingerol, activate the secretory activity of the pancreas and stomach. The drink has a soothing, anti-inflammatory effect, besides it removes irritation and inflammation from the mucous membrane of the pancreas.
Tea is recommended for use at the stage of remission of the main pain symptoms in case of pancreatitis. The ideal way to prepare a drink from a fresh root, in case of its absence, you can use a dried or ground root.
Recipe for making ginger tea with pancreatitis:
- Half a teaspoon ground or fresh( finely chopped ginger) ginger pour a glass( 200 ml) of boiling water, cook for about ten minutes over low heat and under a tightly closed lid. Insist 15 minutes, take warm with the addition of honey and a slice of lemon. Drink should only be freshly brewed.
Ginger tea with pancreatitis, especially in acute and chronic form, can be consumed, but with extreme caution and in small amounts, just as a medicine, not a food product.