All diseases of the digestive system, including gastroduodenitis, require strict adherence to the diet. The formation of the disease affects a number of interrelated factors, among which the disturbed mode of food intake. How to eat to relieve the symptoms? The most important thing is to correctly choose a diet.
The main components that guarantee each person longevity are a healthy lifestyle and proper nutrition. Any disease requires an immediate response and a clear plan of action that helps to eliminate pain and other symptoms. In addition to emergency therapy, each patient is advised how to eat with gastroduodenitis.
Diet for this disease involves compliance with the balance in nutrition and frequency of food intake. Increased mucus production involves eating up to six times a day. If you follow all the rules, you can lower the acidity and protect the mucous membrane from forming an ulcer. The temperature of the dishes with gastroduodenitis should be warm.
General advice on how to eat, what foods and recipes are suitable, you can get it from a doctor. In general, soup from poultry and fish, as well as mushrooms, should predominate in the diet of the patient. In addition, the body is suitable for dairy products, cereals, fruits and vegetables. Meat is allowed only lean.
In addition, in the diet with gastroduodenitis, recipes should not contain rich broths, as well as fatty fish and meat. In addition, under the ban marinades and pickles, canned food and smoked products, fresh pastries and black bread. It is also important to give up alcohol, coffee, unprocessed vegetables, and some types of fruit.
The nutrition menu for gastroduodenitis
Having figured out how to eat, it is necessary to choose several suitable recipes. The approximate menu for gastroduodenitis should look like this:
- Mucous liquid porridges and viscous soups;Low-fat, thoroughly ground meat;
- Eggs;
- Warm, rich drink, which includes several recipes for kissels, compotes and decoctions.
For example, the menu for a day with gastroduodenitis may consist of:
- Breakfast - milk porridge, sweet cottage cheese with sour cream.
- The second breakfast - apples baked. Dinner - manna soup, rice porridge with meat, compote.
- Snack is a rosehip broth.
- Dinner - boiled egg, puree from vegetables with fish.
- Snack at night - kefir.
Here's how to eat with gastroduodenitis, so as not to irritate the gastrointestinal tract and help therapy.
Several recipes for gastroduodenitis
A monotonous diet can quickly get bored with a patient, so you can approach creatively to nutrition and slightly diversify the menu with original recipes.
An example can be dishes such as:
- Berry mousse - is prepared from one glass of berries, 1 tbsp.l.semolina, 1 tbsp.l.sugar and ½ cup of water. Berries squeeze and pour water to boil and drain. The resulting mixture is put on fire and sugar and croup are added. Everything is boiled and left to cool. Then all is beaten up by a mixer, squeezed out juice is added and again gets off.
- Cottage cheese and strawberry dessert - created from 0.5 kg of cottage cheese, 1 tbsp.milk, 0.3 kg of strawberry, vanillin and sugar to taste. Cottage cheese is ground with sugar and milk is added. The resulting mixture is beaten with a whisk and mixed with sliced strawberries and vanillin.
That's it, thanks to the creative approach and variations with food, allowed with gastroduodenitis, you can treat yourself to delicious dishes, improving the body.