Gastritis is a term used to refer to inflammatory and dystrophic changes in the gastric mucosa( SOJ) that are different in origin and flow. Usually gastritis is manifested by pain syndrome and dyspeptic digestive disorders.
If a person often eats spicy, salted or spicy food, the epithelium of the stomach becomes thinner, the cells lose the ability to withstand gastric juice, and he begins to eat up the walls of the stomach, which causes this disease.
Symptoms of stomach gastritis develop gradually in chronic course. The acute form appears 7-12 hours after the ingestion of a provoking factor( poisonous substances, spoiled products, alkalis, acids).
Given that the stomach is a key link in the breakdown of food entering the body, it is understandable why the gastritis disease affects not only the entire gastrointestinal tract, but also all systems of the body without exception, significantly reducing the patient's quality of life. Isolate acute( catarrhal, erosive, phlegmonous) and chronic gastritis, the symptoms and treatment of this disease we will consider today.
Causes of
Causes of acute gastritis, most often, is the effect on the gastric mucosa of aggressive media or bacteria. It is from the cause will depend how and how to treat gastritis.
To the development of the disease can lead to such factors:
- consumption of poor-quality food;
- dryness "in a hurry," "on the go";
- power failure;
- infection, toxins;
- frequent tricks of some drugs( aspirin, analgin);
- stresses, which are full of our life;
- taking certain medications.
The main causes of chronic gastritis are Helicobacter pylori infection, malnutrition, alcohol abuse, smoking, frequent stress, neuroses, depression, long-term use of drugs with ulcerogenic properties, production hazards( coal, metal dust, lead compounds, etc.).
Treatment of gastritis is much more expensive than its prevention. Therefore, a healthy diet should be your favorite habit, since the onset of the disease can take place without visible symptoms.
Symptoms of gastritis
To suspect the development of gastritis of the stomach can be based on certain first signs:
- aching or acute burning pain in the upper abdomen, which worsens or disappears during food intake;
- nausea;
- vomiting;
- lack of appetite;
- belching;
- flatulence;
- sensation of overflow in the upper abdomen after eating;
- weight loss
If you find these signs, it's time to think about how to treat gastritis at home. Otherwise, the symptoms may worsen or manifest complications.
Symptoms of gastritis
First of all, with gastritis symptoms directly depend on the form of the disease, as well as the acidity of the stomach.
To determine the symptoms of acute gastritis is distinctive: sudden, paroxysmal or persistent pain that manifests either on an empty stomach or after some time after eating;symptoms of recurrent or repeated nausea;burning sensation in the chest after a meal - heartburn, may also be a symptom;vomiting with a sour aroma and taste;belching sour;increased salivation;constipation or diarrhea;a decrease in appetite.
For chronic gastritis with high acidity symptoms are: hungry pains and nocturnal in the upper abdomen;nausea and vomiting;eructation of acidic contents;constipation;feeling of heaviness in the stomach after eating.
For chronic gastritis with low acidity symptoms are:
- disgusting taste in the mouth;
- decreased appetite;
- increased salivation;
- nausea in the morning;constipation;
- belching with air;
- rumbling and transfusion in the abdomen.
Chronic gastritis can cause symptoms of recurrent exacerbations, which consist in the fact that the main functions of the stomach and the entire gastrointestinal tract are again violated. The tissues of the gastric walls do not heal, as expected.
Exacerbation of chronic gastritis and its symptoms occurs in those who have not treated acute bronchitis, or in any way provoked a new attack. In order for chronic gastritis to recede, a new course of treatment is required.
Diagnosis
Diagnosis of the disease includes the following studies:
- gastroscopy - examination of the gastric mucosa with the help of special equipment;
- laboratory examination of gastric juice;
- biopsy of the gastric mucosa;
- laboratory blood test, feces.
During the diagnosis of the disease specialist must establish the main cause of the pathology. From this in many respects will depend on what to treat gastritis.
Treatment of gastritis
And now about how to treat gastritis. The acute form of the disease can be treated much more easily than chronic. The patient is prescribed drugs that reduce the acidity of gastric juice.
For this, the following medicines are used:
- algal, phosphalogel;
- ranitidine,
- famotidine;
- platifillin,
- atropine;
- astrin,
- pyrene,
- gastropine;
- omeprazole,
- rabeprazole
From folk methods of treatment of gastritis, enveloping substances based on decoction of flax seeds, treatment with white clay, smect have not badly proven. To normalize the digestive function in the treatment of ggastitis, femtoid-containing medications are prescribed:
- pancreatin,
- festal,
- digestal,
- mezim-forte, panzinorm
When diagnosing infectious gastritis caused by the Helicobacter pylori bacterium, antibiotics:
- omeprazole,
- esomeprazole,
- pyloride,
- clarithromycin,
- tindazole,
- amoxicillin.
A specific drug is selected by a specialist taking into account the patient's general health, the presence of contraindications, etc. Treatment of gastritis is a multifaceted process that includes both diet and medication, and strengthening of the body's defenses.
Diet for gastritis
Food depends on the form and course of the disease. With acute gastritis and chronic exacerbation a strict diet is shown, in the phase of remission of a chronic form, the diet can be expanded. At any type of ailment, alcohol, smoking, fried, fatty, spicy food is categorically excluded. To starve, too, can not in any case.
Eating a patient should be a fractional meal, he needs small meals up to 6 times a day.
How to treat gastritis with folk remedies
Along with traditional methods of treatment, folk remedies are used that help successfully get rid of gastritis. Before starting the use of folk methods, consult a doctor.
- The nausea that occurs with this ailment quickly passes if you use St. John's Wort. To do this, a tablespoon of dry grass should be poured a glass of boiling water and insist in a thermos for 2 hours. Drink three glasses twice a day.
- Air marsh - 1 part, nettle nettle( grass) - 1 part, chamomile pharmacy( flowers) - 1 part. This recipe is used for gastritis with increased secretion.1 tbsp.with the top of the collection on a glass of water, boil for 15 minutes in a water bath. To defend, drain. Take 1/3 cup 3 times daily before meals.
- Also, treatment at home is done with the help of a yarrow and a buckthorn. It is necessary to take a teaspoon dried yarrow and buckthorn, pour them with two liters of boiling water, cook for 10 minutes. After that, the broth should be insisted in a thermos for 5 hours. Take half a glass before bedtime for a week.
- Herbal treatment is recognized as one of the most effective. To prepare a remedy, take in equal proportions the herb of St. John's wort, the flowers of marigold and the grass of the yarrow. Grind and evenly mix them, take 2 tablespoons of this mixture and pour boiling water in a volume of 0.5 liters. Then insist for 50 minutes. Take this infusion is necessary for 100 g for half an hour before meals - as many times as you eat every day.
- Gastritis with high acidity is treated with infusion of spray.15 g of a sheet of a boiling water to fill in 200 g of boiled water and on a water bath to boil 10-15 minutes. Drink 1 tbsp each.3 times a day. Alternate with infusion of comfrey roots.4 days drink a decoction of a spray, and then 2 days a decoction of a comfrey. Comfrey cook like this: 2 tbsp.root pour 200 g of boiling water, insist and drink 1 tbsp.3 times a day.
- You can mix aloe with honey and red wine. Aloe and honey in the amount of 200 grams mixed with 500 g of wine, put in a dark place for 2 weeks. The resulting juice take 1 spoonful 3 times a day.
- Cabbage juice. To make it, squeeze a glass of juice from the cabbage leaves on the juicer. Before use, it should be heated. If the juice in you causes nausea, then drink it more than four hours after it is squeezed. Take the juice should be half a glass 2 times a day for an hour before meals. Cabbage juice can even be prepared in advance. The term of its storage is 36-48 hours( if more - it will not have any effect).Especially this recipe is useful for people with low stomach acidity.
However, treatment of gastritis at home can only be carried out after the establishment of an accurate diagnosis and determination of gastric acidity.