Mushrooms - one of the most controversial products, which is periodically classified as dietary, and sometimes, on the contrary, is under the strict prohibition of nutritionists. And whether it is possible mushrooms at a pancreatitis?
Certainly, the caloric content of mushrooms is minimal, and therefore very often this product is included in various nutrition programs designed to reduce weight. However, in pancreatitis, this option is completely forbidden, since mushrooms are very difficult for the pancreas and are very poorly and slowly digested. That is why it is better to give up such a meal completely, rather than experiencing severe pain due to a violation of the diet.
Those who particularly love this dish and can not completely abandon it, even with a disease such as pancreatitis, can afford some exceptions. In this case, it is best to use for cooking not all the mushrooms, but only the hats - they contain a minimal amount of chitin, and therefore they are more suitable for those who suffer from problems with the pancreas.
Often there is a question about whether it is possible to eat not so much directly mushrooms in pancreatitis, which are unacceptable in the menu, how many decoctions of them. However, it will also be best to refuse such a dish, since even in this case the load on the pancreas will be excessive.
It is best to clean mushrooms neatly from the outer layer, remove the legs, which are especially hard to digest by the stomach. After this, you can proceed directly to the preparation of the dish, which should be cooked for at least an hour and a half. And only after such heat treatment, mushrooms can be eaten by those who suffer from pancreatitis, as well as problems with the pancreas. Of course, such a product should enter the menu in limited quantities and only rarely - no more than once or twice a month. Otherwise, there is a high probability of deterioration of the pancreas, which threatens the transition to an acute form of pancreatitis.
It's really delicious, and even a dietary product, but for those who suffer from such a disease as pancreatitis, mushrooms can be included on the menu very rarely and only as an exception. Otherwise, it is possible to avoid possible complications of the disease.