Sauce is a way to make the taste of any dish more original, rich and brighter. However, unfortunately, when pancreatitis on such culinary delights are imposed some limitations. What kind of sauces are allowed, and which ones are under strict prohibition?
So, with pancreatitis, sauces will have to be abandoned if they are: concentrated, spicy, tomato and spicy. And all because these dishes contain those spices and condiments that have the strongest negative impact on the pancreas. And accordingly, such an attempt to diversify the diet can lead to a worsening of the condition and the transition of pancreatitis from acute to chronic form. Therefore, it is better not to take chances and not give up such food.
As for all kinds of sauces, based on dairy products, they are more preferable in this case. Undoubtedly, it is best to dilute whole milk with water, so that the load on the pancreas is minimal. And then similar sauces with pancreatitis can be used regularly, giving a "zest" to the fresh menu.
The most popular is the product with pancreatitis as soy sauce. After all, it allows you to make dishes delicious and salty, without using any additional seasonings. It should be noted that this sauce is almost universal: it is combined with side dishes, meat and fish dishes, it can be used even as a marinade. The main thing is to buy only natural soy sauce, which is not so easy to choose. In most shops and shopping centers only a chemical version of this product is sold, which does not include any useful ingredients, but salt salty is given to it by nothing more than salt, which is strictly forbidden in pancreatitis. How to choose the right option? Focus on the composition and price: the labels should not indicate all kinds of chemical seasonings and additives, and the cost of one bottle of this product should start at 150 rubles.
Sauce is a real decoration for any dish, giving the taste a richness and originality. With pancreatitis, only certain types are allowed, namely soy and milk - they do not just not harm, but on the contrary, they have a beneficial effect on the pancreas, which allows them to be included in the daily diet without fear of complications of the disease.
Recipes of sauces with pancreatitis
As already mentioned, with pancreatitis it is allowed to use various milk sauces. To diversify the diet, you can try to cook classic bechamel. In cooking, it is considered basic, from which it is possible to cook a large number of others.
The bechamel recipe includes nutmeg, it is known for helping to stimulate bile formation, bile secretion. However, when pancreatic, do not add nutmeg to the sauce. A dish without this ingredient fully complies with all dietary rules and special medical nutrition.
You will need:
- 1 tbsp.milk
- tsp.butter( creamy)
- tsp.wheat flour
- a few grams of sugar
- salt.
Preparation:
You need to melt a spoonful of butter in a frying pan, add to it the flour, which you need to lightly fry for a few minutes. In order not to form lumps, take a small sieve and pour the flour through it. Next, you need to add milk, then carefully mix the contents of the frying pan with a wooden spoon. After boiling for 10 minutes cook on a small fire, then put salt, sugar.
Béchamel sauce is very suitable for meat dishes. Such a prescription is allowed in pancreatitis.