Over the years it was the eggs that proved themselves as one and the most useful dietary products. However, in case of chronic pancreatitis, it is better to refuse this product, or to include it in the menu in minimum quantities. What norms are currently relevant, and in what form can eggs be used in cases of pancreatitis?
So, from raw eggs it is best to abandon completely, so the high content of protein in them, avidin, makes them not the best choice for pancreatitis. But in a cooked version, such a product will be more than relevant, especially since the protein, which is so poorly absorbed by the body, is destroyed by boiling. But in this case, you should be careful, as with pancreatitis, eggs can be included in the menu not more than 1 piece per week. Otherwise, such nutrition can lead to unforeseen complications, the appearance of painful sensations, as well as to the general deterioration of the condition.
As for the omelet, for pancreatitis this dish, not only is not prohibited, but even recommended. It is best to prepare it from milk, using not whole eggs, but proteins, first separating them from yolks. This option will be especially useful in pancreatitis, especially if you cook it with a minimum amount of milk, or even abandoning it altogether. Also, the omelette is best cooked in a double boiler, since fried dishes cooked in vegetable oil or using animal fats are not acceptable in pancreatitis.
Often the question arises as to whether it is possible to have quail eggs in pancreatitis. And the answer to this question is definitely positive, because such an omelette will not only be harmless, but even on the contrary, it is useful. Undoubtedly, despite the fact that quail eggs do not contain those proteins that negatively affect the stomach, delivering painful sensations, it will not be superfluous also to adhere to certain norms, eating no more than 3-5 quail eggs a week. It is best to use them in boiled form, or as an omelet.
The slightest disruption of nutrition in pancreatitis can cause severe pain and other unpleasant sensations, and therefore it is necessary to adhere to a strict diet, in which you can eat the minimum number of eggs. And in this case, it is best to give preference to quail, preparing from them nourishing, but at the same time harmless and even useful omelets for a couple.
Eggs and pancreas
Patients with pancreatitis, badly need a natural protein. It positively affects the pancreas. In large quantities, this substance is found in meat products, eggs, which must necessarily be present in the patient's menu. Since the composition of the protein included in this product is the most similar to the natural proteins of the human body. Therefore, they are easily assimilated to them and quickly digested. Thus, not only not overloading the pancreas, but, on the contrary, also strengthening it.
Is it possible to eat raw and boiled eggs with pancreatitis?
As for the types of heat treatment of this product, raw eggs, both chicken and quail eggs, are allowed. Most doctors recommend using raw eggs in pancreatitis, as one of the most effective preventive drugs.
For this purpose, on an empty stomach, 20 minutes before eating, you should drink one raw egg. It is best to conduct similar procedures in courses that last a month. Then take a break for 2 - 3 weeks. After that, repeat the manipulations again.
But from boiled eggs with pancreatitis should be discarded. After this stage of preparation, they become too heavy for digestion by the digestive organs, which can lead to increased pancreatic load. Abuse of boiled eggs can lead to another bout or aggravation.
Treating pancreatitis with quail eggs
Quail eggs are especially valuable for a patient with pancreatitis. Their composition is maximally saturated with useful substances, including natural natural protein, which is very necessary for strengthening the pancreas. Regular consumption of this dietary product, promotes the activation of the patient's immunity, stimulates metabolism. That contributes to the improvement not only of overall well-being, but also to its functioning.
Most often, quail eggs in pancreatitis, prescribe to use one of the ways. The first, involves the preparation of this component, the so-called "gogol-mogol" drink. Prepare it as follows: 2 -3 eggs are mixed with a teaspoon of sugar. Then drink a drink before any meal.
The second treatment method is that one egg of the quail is drunk in the morning and evening half an hour before eating. The course of treatment in this case is 30 days. Then a pause is made. After 2 - 3 months treatment can be repeated again.
A recipe for a steam omelette with pancreatitis
One of the most useful and recommended dishes for a given ailment is a scrambled couple. It is indicated for various types of pancreatitis. Include in the diet of the patient it can be at the stage of remission, and with the exacerbation of the disease.
It's easy to prepare. It will take only 3 ingredients:
- chicken eggs: 5 pcs;
- a glass of milk;
- a pinch of salt.
All components are connected, then whipped. Pour into the container in which the dish will be prepared. Then take a large bowl, put it on the fire and bring it to a boil. As soon as this happened, a container with a dish is placed in a container of water. But, at the same time, it should not touch the water. Dishes with a dish cover with a lid and wait until the mixture thickens. Usually this happens after 15 to 20 minutes.
If there is a multivarker or a steamer, you can prepare a scrambled steak directly in it. In this case it will be even quicker and more appetizing.
Especially useful is a steam omelette in pancreatitis if it is made solely from proteins or quail eggs. But, at the same time, it should be remembered that a dish can turn out tasty and airy only if the proportions of milk and eggs are identical.