People with chronic pancreatitis are required to follow a diet in which there is no place for fats and a lot of carbohydrates. But completely refuse, for example, from cookies, many can not. Yes, it is not necessary, because some of its species in moderate amounts can be consumed even with pancreatitis, if there is no exacerbation.
What kind of cookies can I have for pancreatitis? Only dry biscuit, so it is prepared from flour and water, and therefore is the most dietary. These are cookies like "Maria", "School", "Zoological".True, in the latter there is sugar and fat, but there are very few of them in biscuits, so it can be considered dietary.
Oatmeal cookies with pancreatitis are also an undesirable product. Despite the fact that it is considered very useful, since it is made from a mixture of wheat and oatmeal, it includes fats and sugar. In addition, the beautiful bright brown oatmeal on the shelves of our stores is not a natural oatmeal. A large amount of sugar and protein at a high temperature makes it dark and glossy. A real oatmeal cookie looks plain-pale and grayish. Gingerbread and pancreatitis - these concepts, unfortunately, are not compatible. After gingerbread cook with the use of fat, sugar and honey, which are not recommended for pancreatitis. Therefore, gingerbread with this disease spreads the same taboo, as well as other sweets.
What kind of cookies, other than biscuits, can sometimes be eaten with pancreatitis? If you like oatmeal cookies, you can bake it yourself. Then in your power will make it dietary - for this you need to add a minimum of fat and sugar. The same applies to other home cookies, for example, curd, for which you should take low-fat cottage cheese and a minimum of sugar.
A popular cookie recipe for pancreatitis
The dough is kneaded on a normal chicken egg with the addition of milk, vegetable oil and sugar, which are taken one large spoonful of each ingredient. Flours should be no more than three hundred grams, otherwise the cookies will be very dry. A mandatory component is a whisper of baking soda.
Preparation of cookies for pancreatitis:
Beat sugar with egg, add milk and sunflower oil, mix thoroughly. In advance mix flour and soda, which you then need to pour into the dough and mix again. The dough should be kneaded until it stops sticking to the hands. After this, it is necessary to roll it as thin as possible, ideally it is 1 - 2 mm. Form or a glass to squeeze out from our test the figures. Bake in a preheated oven to 210 degrees - 5 minutes.
In case the diet is not strict, you can add the flavor to the dough. Based on this recipe, it is possible to add or remove some ingredients. You can eliminate the sugar completely or replace the egg yolk with a protein or an approximate amount of water. But it should be noted that even this "harmless" biscuit, patients with pancreatitis is not recommended to use immediately after baking. It is better to do this in a few hours or the next day.