Sauces have long been used in cooking for the improvement and variety of taste of meat fish and dessert dishes. And this seasoning of liquid consistency is added to the prepared food, during cooking and when serving the dishes, advantageously shading the colors of the products.
Sauces in addition to improving the taste of food often increase its calorie content. Many of them in their composition contain burning spices that stimulate digestion.
Soy, mushroom, fish, tomato - what sauce for a stomach ulcer is better to be served to a table?
Mayonnaise with ulcer
Many patients are sincerely sure that their favorite mayonnaise sauce can be eaten with peptic ulcer, because for its preparation use vegetable oil and egg yolks - foods allowed by diet.
But, unfortunately, the technology of preparation of sauce provides for the use of mustard, vinegar or lemon juice - ingredients that irritate the stomach walls. Therefore, high-calorie sauce - mayonnaise with a stomach ulcer is prohibited.
Soy sauce
Nutritionists have not yet come to a consensus: is it possible to eat this low-calorie, salty Asian flavoring with stomach disease. Some believe that this is not possible, others allow soy sauce in case of a stomach ulcer, but under certain rules:
- Food sauce is seasoned extremely rarely, in small doses and only with persistent remission;
- Let's admit only natural expensive product made by long fermentation. The cheaper synthetic variants are produced using chemical acids or are diluted from the concentrate, so they are not suitable for food for gastrointestinal diseases;
- Soy sauce requires a particularly careful choice. The product should not be purchased on the market, it is better to buy it in a large supermarket chain.
So, is it possible to have soy sauce with a stomach ulcer or not? The decision is made by the patient, based on his own sensations in the epigastric region after consumption of the product.
Dairy and fruit and berry sauces
Dishes prepared on the basis of milk, sour cream, butter, without the addition of passivated flour, are most appreciated by nutritionists in the therapeutic nutrition of peptic ulcer.
Milk sauces perfectly complement the taste of meat, fish, vegetables, dishes, making the dietary diet less fresh and more diverse. Sauces with fruit and berry puree are combined with cereals, curd casseroles, puddings, desserts.
The recipe for making a sauce with stomach ulcer number 1
"Milk-carrot sauce"
- Milk - 5 incomplete large spoons;
- Oil( peasant creamy) - 1 small spoon;
- Flour( wheat) - half a small spoon;
- Puree from carrot or pumpkin - a large spoon;
Dry the flour a little on a clean frying pan, add milk, butter, mix until smooth. Add the puree from boiled carrots or pumpkin, salt, sugar, then boil. The sauce is served with poultry, fish, meat, cereal casseroles, cooked vegetables.
Recipe №2 "Berry sauce"
Half a cup of sweet strawberry or raspberry to rinse and rub with sugar, then beat. Serve as an addition to the sweet dishes
.