One of the most famous diseases, in modern society, can safely be called gastritis - inflammation of the mucous membrane of the human stomach. Despite the fact that every second person is sick, it can be the cause of oncological diseases.
The main cause of the occurrence of an illness is malnutrition. Signs of gastritis include: abdominal pain, bloated feeling, nausea, vomiting, bad breath from the oral cavity and even weight loss.
The general classification divides gastritis into: acute and chronic. These forms require a diverse approach to treatment.
A new method of treating gastritis according to Neumyvakin
It is known that in medicine, treatment with the use of hydrogen peroxide( H2O2) is widely spread. This substance effectively fights with many viruses, bacteria and infections, and can also support the work of the basic organs of man.
For the first time this method was presented to a wide audience by Professor IP Neumyvakin. The main component of his technique - peroxide - consists of several elements - oxygen and hydrogen.
Proponents of treatment claim that contraindications have no method. It can be harmful only for pregnant women, as well as for people who show intolerance to the substance.
I. Neumyvakin appoints the following recipe: 10 drops of a 3% peroxide diluted in a quarter cup of water. The solution should be taken on an empty stomach an hour before or three hours after eating. The procedure should be repeated for 10 days, after which the ailment begins to recede. Professor, argues that the method should be used not only in the treatment of gastritis, but also for the prevention of the disease.
According to the specialist Neumyvakin, on the basis of peroxide there is a huge number of medicinal methods that will help not only get rid of gastritis, but also of other severe ailments.
Despite the effectiveness of the treatment, before using a prescription that involves taking hydrogen peroxide, you should consult a gastroenterologist. Self-treatment of gastritis with hydrogen peroxide can cause irreparable harm to health.