When a patient is diagnosed with gastritis, he begins to eat on a special strict diet, as the mucous membrane of the digestive organ is damaged, and he can not work in normal mode.
Therefore, the most important item in the curative and health program is the diet. With any diseases of the gastrointestinal tract, buckwheat porridge always enters the diet. It's all about the usefulness of the properties of this cereal.
Useful properties of buckwheat for gastritis
In diseases of the digestive system, the patient always suffers from the unpleasant symptoms accompanying them. Therefore, the most important thing is to include in the diet dishes made from such products that can remove them or at least alleviate them. This is what buckwheat belongs to, from which very useful cereals are prepared:
- This grape has a very high digestibility, so it does not cause bloating and does not disturb the stool;
- It contains a lot of vitamins and microelements, among which there is vitamin R. It has anti-inflammatory effect, and also fights bacteria, thereby facilitating the work of damaged mucous membrane;
- The protein contained in it, in its quality competes with the animal. Therefore, it is recommended not only for use with gastritis, but also included in any diet and in the vegetarian menu.
Well in it and the fact that there is buckwheat for gastritis can not only be milk porridge, but also as the main dining dish with the addition of low-fat meat. In addition, she has a number of positive effects, such as the ability to increase hemoglobin, relieve stress and restore the mucous membrane.
Recipes from buckwheat for gastritis
Buckwheat is used for the treatment of gastritis and in folk medicine. There are several proven ways:
Recipe # 1.A tablespoon of this cereal is poured with the same amount of pure water and left overnight to insist. In the morning, the swollen croup is eaten half an hour before the main meal. This procedure is carried out within 2 weeks.
Recipe # 2.If the gastritis is accompanied by high acidity, the buckwheat is used as follows: the croup is roasted to a dark brown shade in a dry frying pan completely without oil, and then rubbed to the consistency of the powder. Take the resulting powder should be 3 times a day by pinch immediately before eating.
Therefore buckwheat for any gastrointestinal disease, when almost all products are under strict prohibition, can be used without any fear for their health. But at the same time it remains important to observe all the prescriptions of the attending physician.