The formation of an ulcer begins with an inflammatory process that provokes adverse factors( abnormal lifestyle, bad habits, erratic eating).Any deviation in the functionality of the gastrointestinal tract can develop into an acute phase. In this case, doctors prescribe a therapeutic diet. It is prescribed to achieve functional rest of the digestive organ. During this period, the ulcer can heal.
One of the constituent elements of dietary nutrition are dairy products. Use them in low fat. Do not use dairy products.
Milk with duodenal ulcer is good to drink every day. Especially recommend gastroenterologists drink an additional glass of milk at night before bedtime. It has enveloping, antibacterial and anti-inflammatory effect, favorably affects the intestinal microflora of the intestine.
Cow's milk contains about two hundred the most important components for the human body - 20 amino acids, 16 microelements, sugar, enzymes, immune-modulating substances, vitamins C, E, B, A. In 100g. The product contains 3.3 g protein, 3.5 g fat, 4.7 grams of carbohydrates, which are so useful for ulcer of the duodenum.
Goat milk is also recommended for use with peptic ulcer. It is less fatty and more useful. The product does not cause allergies, so it is indicated if the body is sensitive to cow's milk. It is recommended to take it at any age.
Many ulcers have a question: is it possible to drink kefir with duodenal ulcer? In periods of remission, you can use low-fat, non-acidic and warm kefir. Drink it is recommended in between main meals. The amount of kefir is not limited, but it is not desirable for them to satiate their stomach. You can not drink it during the postoperative period and during seasonal or chronic exacerbations. After surgery, it is excluded from the diet for about 5-7 days. In the period of exacerbations, it is possible to include non-fatty and non-acid kefir only after the pain subsides completely.
Also often asked about the use of cottage cheese with ulcer of the duodenum. It should be noted that cottage cheese can be used for food, but only during periods of remission and absence of pain. It must be fresh and crushed. It is allowed to dilute the resulting consistency with low-fat sour cream.
Nutritionists recommend the following principle of cooking cottage cheese in a duodenal ulcer:
- Boil the milk( 1 L) and allow it to cool slightly.
- With constant thorough stirring, add one tablespoon of 10% calcium chloride solution to the product( you can buy it in a pharmacy without a prescription).
- Curd curd should be thrown through a double layer of gauze.
- Then add half a teaspoon of sugar and grind it with a blender or mixer.
You need to use this cottage cheese for breakfast and evening for dinner.
Gastroenterologists also recommend the use of goat curd for medicinal purposes. It does not contain acids, fats and trace elements, which provoke the aggravation of the disease. It helps to saturate the body with useful substances and is shown to people prone to allergies.
Dutch and processed cheese with duodenal ulcer can also be consumed, but in very limited quantities and between basic meals. It is absolutely necessary to exclude from the diet sharp and sour cheeses.